Chemical Risk

 

Report in relation to the risk assessment of dietary exposure to cadmium for the Spanish population

02/2021

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Report on the presence and safety of plastics as contaminants in food

11/2019

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Report on the prospection of chemical haz­ards of interest in food safety in Spain

11/2018

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Report concerning the risk associated with the presence of pyrrolizidine alkaloids in pollen intended for human consumption

11/2018

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Report on the programming of official controls on chemical hazards

11/2017

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Report on safety criteria that limit exposure to acrylamide produced by frying potatoes

09/2017

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Report in relation to the risk of the presence of sulphonamide residues in eggs resulting from cross-contamination in feed production

05/2017

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Report in relation to the assessment of the exposure of the Spanish population to morphine resulting from the consumption of poppy seeds

05/2016

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Report on the use of sodium chloride edible salt obtained from a potassium chloride production by flotation process

03/2015

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Report on the criteria necessary to apply the indication “Suitable for the preparation of infant food” to natural mineral waters.

11/2014

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Report regarding criteria for the estimation of concentrations for certain heavy metals and other elements from ceramic articles intended to come into contact with foodstuffs.

05/2012

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Report regarding the risk associated with the presence of lead in wild game meat in Spain.

02/2012

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Report in relation to the risk assessment of cadmium dietary exposure for Spanish population.

11/2011

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Report on the risk assessment of infants and young children’s exposure to nitrates resulting from the consumption of chard in Spain.

05/2011

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Report regarding the effect on the Spanish population of the derogation of national regulation on maximum allowed limits for aflatoxins B1, B2, G1 and G2 in food.

05/2011

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Report on the levels of mercury on fishery products (in Spanish).

09/2010

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Report on Polycyclic Aromatic Hydrocarbons (PAHs) in olive pomace oil (in Spanish).

05/2009

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Report on safety criteria applicable to the content of domoic acid in of scallops (Pecten maximus) harvesting (in Spanish).

05/2009

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Report on the risk associated with the presence of arsenic in algae intended for human consumption (in Spanish).

05/2009

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Report in relation to the possible risk of dietary aluminium (in Spanish).

05/2009

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Report on the risk assessment associated with the presence of mineral oils in the sunflower oil exported from Ukraine (in Spanish).

05/2008

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Report regarding to the risk of the possible presence of N-nitrosamines in marinated fresh meat products when they are subjected to culinary treatments of frying or roasting (in Spanish).

11/2007

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Guidelines on the use of paper and cardboard obtained from recycled cellulose fibres to come into contact with foodstuff (in Spanish).

02/2007

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Opinion concerning the application of the lactoperoxidase-thiocyanate system to fruit and vegetables to be marketed as range IV products (in Spanish).

11/2005

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Opinion concerning to the risk of the presence of Semicarbazide (SEM) in certain food products packed in glass jars with metal lids and PVC seals (in Spanish).

05/2004

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