2020

 

Report on the risk associated with the consumption of food supplements that contain curcumin as an ingredient

09/2020

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Report on the representative sample size for post mortem inspection of poultry and farmed lagomorphs

06/2020

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Report on the review and update of Dietary Recommendations for the Spanish population

06/2020

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Report on the implementation in Spain of the Nutri-Score information system regarding the nutritional quality of food products

03/2020

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Report on the Impact of Consumption of Ultra-processed Foods on the Health of Consumers

03/2020

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Report on the safe use of three aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of citrus fruit and pepper washing water at processing plants

03/2020

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Report on the suitability of the additional hygiene requirements applicable to raw milk intended for direct sale to the final consumer

01/2020

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