2019
Report on the safe use of an aqueous solution of hydrogen peroxide, acetic acid and peracetic acid (23/17/15) as a processing aid for the bacterial disinfection of the washing water used for cut carrots and lettuces, peeled garlic, sweet potatoes, persimmons, mangoes and avocados in processing plant.
11/2019
Report on the presence and safety of plastics as contaminants in food.
11/2019
Report on the risk associated with the consumption of food supplements that contain Garcinia gummi-gutta as an ingredient.
09/2019
Report on the Nutritional Reference Intakes for the Spanish population.
05/2019
Report on the identification of emerging food risks.
02/2019
Report regarding the verification of Listeria monocytogenes shelf-life studies for ready-to-eat foods.
02/2019