2019

 

Report on the safe use of an aqueous solution of hydrogen peroxide, acetic acid and peracetic acid (23/17/15) as a processing aid for the bacterial disinfection of the washing water used for cut carrots and lettuces, peeled garlic, sweet potatoes, persimmons, mangoes and avocados in processing plant

11/2019

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Report on the presence and safety of plastics as contaminants in food

11/2019

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Report on the risk associated with the consumption of food supplements that contain Garcinia gummi-gutta as an ingredient

09/2019

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Report on the Nutritional Reference Intakes for the Spanish population

05/2019

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Report on the identification of emerging food risks

02/2019

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Report regarding the verification of Listeria monocytogenes shelf-life studies for ready-to-eat foods

02/2019

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