2017
Report on the programming of official controls on biological hazards.
11/2017
Report on the programming of official controls on chemical hazards.
11/2017
Report on the use of an aqueous solution of phosphoric acid and propylene glycol as a processing aid in the stabilization of the chlorine used to wash fresh cut vegetables and ready-to-eat leafy vegetables.
09/2017
Report on a request for initial assessment for marketing of chia (Salvia hispanica) seeds in chocolate bars under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients.
09/2017
Report on safety criteria that limit exposure to acrylamide produced by frying potatoes.
09/2017
Report on a request for initial assessment for marketing of chia (Salvia hispanica) seeds in sterilized ready-to-serve meals based on cereal, pseudocereals and/or pulse grains under Regulation (EC) No 258/97 on novel foods and novel food ingredients.
06/2017
Report on a request for initial assessment for marketing of the dried marine microalgae Tetraselmis chuii in food supplements under Regulation (EC) No 258/97 on novel foods and novel food ingredients.
05/2017
Report in relation to the risk of the presence of sulphonamide residues in eggs resulting from cross-contamination in feed production.
05/2017
Report on warnings in the labelling of certain substances to be used in food supplements-5.
05/2017