Seguridad Alimentaria/Risk Assessment/Scientific Committee/Reports/Reports of the Scientific Committee by date/2016
2016
Report about histological methods for differentiating between meat preparations and meat products.
09/2016
Report on allergy to Anisakis.
09/2016
Report in relation to the use of an antimicrobial aqueous solution containing hydrogen peroxide, acetic acid and peroxyacetic acid (23/17/15) as a processing aid on citrus fruits and tomatoes, and their wash water.
05/2016
Report in relation to the assessment of the exposure of the Spanish population to morphine resulting from the consumption of poppy seeds.
05/2016