2012
Report on the conditions of use of certain substances other than vitamins, minerals and plants to be used in food supplements – 1.
11/2012
Report on the control strategies to reduce the burden of Campylobacter spp. in fresh poultry meat (broiler).
09/2012
Report on preventative measures and applicable recommendations for avoiding possible food-borne infections caused by strains of verotoxigenic/Shiga toxin-producing/en-terohemorrhagic Escherichia coli (VTEC/STEC/EHEC).
09/2012
Report in relation to the microbiological risks associated with the consumption of fruits obtained from Fragaria spp. and Rubus spp.
09/2012
Report regarding criteria for the estimation of concentrations for certain heavy metals and other elements from ceramic articles intended to come into contact with foodstuffs.
05/2012
Report for the assessment of the risk associated with the consumption of macroscopic algae with a high iodine content.
02/2012
Report regarding the risk associated with the presence of lead in wild game meat in Spain.
02/2012
Report in regard to the risk of trichinosis through suckling pig meat consumption.
02/2012