Report on the conditions of use of certain substances other than vitamins, minerals and plants to be used in food supplements – 1.
Report on the control strategies to reduce the burden of Campylobacter spp. in fresh poultry meat (broiler).
Report on preventative measures and applicable recommendations for avoiding possible food-borne infections caused by strains of verotoxigenic/Shiga toxin-producing/en-terohemorrhagic Escherichia coli (VTEC/STEC/EHEC).
Report in relation to the microbiological risks associated with the consumption of fruits obtained from Fragaria spp. and Rubus spp.
Report regarding criteria for the estimation of concentrations for certain heavy metals and other elements from ceramic articles intended to come into contact with foodstuffs.
Report for the assessment of the risk associated with the consumption of macroscopic algae with a high iodine content
Report regarding the risk associated with the presence of lead in wild game meat in Spain.
Report in regard to the risk of trichinosis through suckling pig meat consumption.