2012

 

Report on the conditions of use of certain substances other than vitamins, minerals and plants to be used in food supplements – 1. 

11/2012

Download


Report on the control strategies to reduce the burden of Campylobacter spp. in fresh poultry meat (broiler). 

09/2012

Download


Report on preventative measures and applicable recommendations for avoiding possible food-borne infections caused by strains of verotoxigenic/Shiga toxin-producing/en-terohemorrhagic Escherichia coli (VTEC/STEC/EHEC). 

09/2012

Download


Report in relation to the microbiological risks associated with the consumption of fruits obtained from Fragaria spp. and Rubus spp.

09/2012

Download


Report regarding criteria for the estimation of concentrations for certain heavy metals and other elements from ceramic articles intended to come into contact with foodstuffs.

05/2012

Download


Report for the assessment of the risk associated with the consumption of macroscopic algae with a high iodine content

02/2012

Download


Report regarding the risk associated with the presence of lead in wild game meat in Spain. 

02/2012

Download


Report in regard to the risk of trichinosis through suckling pig meat consumption. 

02/2012