2010

 

Report on the levels of mercury on fishery products (in Spanish). 

09/2010

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Report on active and intelligent packaging (in Spanish).

09/2010

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Report regarding to the effect of salt reduction on the microbiological safety of cured meat products (in Spanish).

09/2010

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Report on milk proteins, allergies and methods of analysis (in Spanish).

09/2010

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Report on the role of nutrition in autoimmune diseases (in Spanish).

09/2010

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Guidelines for the documentation needed for the assessment of processing aids intended to be used in human food (in Spanish). 

05/2010

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Report on general guidelines regarding conditions that must be met by polymeric packaging materials subjected to ionisation irradiation (in Spanish).

05/2010

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Report on the risk associated with the presence of trans fatty acids in foodstuffs (in Spanish).

05/2010

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Report on the applicable microbiological criteria for pathogenic species of the genus Vibrio in imported fishery products, as additional control measures at border inspection posts (in Spanish).

02/2010

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Report on biofilms and its impact on food safety (in Spanish).

02/2010

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Report regarding coeliac disease and the problems posed by the analytical techniques for gluten content control in food (in Spanish).

02/2010

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