2010
Report on the levels of mercury on fishery products (in Spanish).
09/2010
Report on active and intelligent packaging (in Spanish).
09/2010
Report regarding to the effect of salt reduction on the microbiological safety of cured meat products (in Spanish).
09/2010
Report on milk proteins, allergies and methods of analysis (in Spanish).
09/2010
Report on the role of nutrition in autoimmune diseases (in Spanish).
09/2010
Guidelines for the documentation needed for the assessment of processing aids intended to be used in human food (in Spanish).
05/2010
Report on general guidelines regarding conditions that must be met by polymeric packaging materials subjected to ionisation irradiation (in Spanish).
05/2010
Report on the risk associated with the presence of trans fatty acids in foodstuffs (in Spanish).
05/2010
Report on the applicable microbiological criteria for pathogenic species of the genus Vibrio in imported fishery products, as additional control measures at border inspection posts (in Spanish).
02/2010
Report on biofilms and its impact on food safety (in Spanish).
02/2010
Report regarding coeliac disease and the problems posed by the analytical techniques for gluten content control in food (in Spanish).
02/2010