Publicaciones científico-técnicas

Nueva regulación de los nuevos alimentos en la Unión Europea

. Laura Beatriz Herrero Montarelo, Maria Dolores Gómez Vázquez y Victorio José Teruel Muñoz. Revista del Comité Científico de la AESAN, Nº 27, pp: 123-132.

Effect of the pH on the Migration of Ethyl-4-(Dimethylamino) Benzoate (EDB) Into Food Simulants From LDPE.

M.A. Lago, A. Rodríguez-Bernaldo de
Quirós, R. Sendón, I. Santillana, J. Bustos y P.Paseiro. 6th International Symposium on Food Packaging –Scientific Developments Supporting Safety and Innovation (ILSI 2016) 16-18 noviembre 2016, Barcelona.

Study of the Photo-Products Obtained From the UV Curing of BP and EDB.

M.A. Lago, A. Rodríguez-Bernaldo de Quirós, R. Sendón, M.T. Nieto, J.
Bustos y P.Paseiro 6th International Symposium on Food Packaging –Scientific Developments Supporting Safety and Innovation (ILSI 2016) 16-18 noviembre 2016, Barcelona

Migration of Benzophenone and 4-methylbenzophenone into food simulants: influence of the percentage

3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015) Universidad de Zaragoza

Effect of pH in the migration of Irgacure® 907 into food simulants.

3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015) Universidad de Zaragoza

Migration kinetics or two thixnthone photoinitiators into food simulants.

3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015) Universidad de Zaragoza

Migration kinetics of Irgacure® 907 and 1173 to food simulants.

Innovations in Food Packaging, Shelf Life and Food Safety (2015), Stadthalle Erding, Munich, Germany.

Migration kinetics of photoinitiators and amine synergists to food simulants at freezing temperatures.

Innovations in Food Packaging, Shelf Life and Food Safety (2015), Stadthalle Erding, Munich, Germany.

Study of photoinitiators’ migration kinetic in water and the aqueous food simulant 10 % ethanol.

Innovations in Food Packaging, Shelf Life and Food Safety (2015), Stadthalle Erding, Munich, Germany.

Validación de un método analítico para la determinación de residuos de compuestos de amonio cuaternario en matrices de origen animal y vegetal por LC-MS/MS.

Irene Jiménez, Eduardo Perogordo, Natividad Andrés y Begoña Galíndez. Centro Nacional de Alimentación. Agencia Española de Consumo, Seguridad Alimentaria y Nutrición. Revista del Comité Científico de la AECOSAN, Nº 20, pp: 45-52.