VIGILANCIA DE LA OBESIDAD

CONTENIDO EN NUTRIENTES DE LOS ALIMENTOS

LÍNEAS DE ACCIÓN, PLANES DE ACCIÓN EUROPEOS, ESTRATEGIAS

CONSUMO DE ALIMENTOS

PROGRAMA FIFTY-FIFTY

PUBLICIDAD. CÓDIGO PAOS

VIGILANCIA DE LA OBESIDAD

2020-2016

Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants

NCD Risk Factor Collaboration (NCD-RisC)

Lancet. 2020 Nov 7;396(10261):1511-1524. doi: 10.1016/S0140-6736(20)31859-6.

Situación ponderal de la población escolar de 6 a 9 años en España: resultados del estudio ALADINO 2015

Marta García-Solano, Enrique Gutiérrez-González, Ana María López-Sobaler, María Ángeles Dal Re Saavedra, Teresa Robledo de Dios, Carmen Villar-Villalba, María José Yusta-Boyo, Napoleón Pérez-Farinós.

An Pediatr (Barc). 2020. doi: 10.1016/j.anpedi.2020.05.026 Epub 2020 Oct 14.

https://analesdepediatria.org/es-situacion-ponderal-poblacion-escolar-6-avance-S169540332030240X

A Snapshot of European Children’s Eating Habits: Results from the Fourth Round of the WHO European Childhood Obesity Surveillance Initiative (COSI).

Julianne Williams, Marta Buoncristiano, Paola Nardone, Ana Isabel Rito, Angela Spinelli, Tatjana Hejgaard, Lene Kierkegaard, Eha Nurk, Marie Kunešová, Sanja Musić Milanović, Marta García-Solano, Enrique Gutiérrez-González, et al.

Nutrients. 2020 Aug 17;12(8):2481. doi: 10.3390/nu12082481.

https://pubmed.ncbi.nlm.nih.gov/32824588/

Association between characteristics at birth, breastfeeding and obesity, in 22 countries. The WHO European Childhood Obesity Surveillance Initiative - COSI 2015/2017.

Ana Isabel Rito, Marta Buoncristiano, Angela Spinelli, Benoit Salanave, Marie Kunešová, Tatjana Hejgaard, Marta García Solano et al.

Obes Facts. 2019;12(2):226-243. doi: 10.1159/000500425. Epub 2019 Apr 26.

https://pubmed.ncbi.nlm.nih.gov/31030194/

Rising rural body-mass index is the main driver of the global obesity epidemic in adults.

NCD Risk Factor Collaboration (NCD-RisC).

Nature. 2019 May;569(7755):260-264. doi: 10.1038/s41586-019-1171-x. Epub 2019 May 8.

https://www.ncbi.nlm.nih.gov/pubmed/31068725

Prevalence of Severe Obesity among Primary School Children in 21 European Countries.

Spinelli A, Buoncristiano M, Kovacs VA, Yngve A, Spiroski I, Obreja G, Starc G, Pérez N, Rito AI, Kunešová M, Sant'Angelo VF, Meisfjord J, Bergh IH, Kelleher C, Yardim N, Pudule I, Petrauskiene A, Duleva V, Sjöberg A, Gualtieri A, Hassapidou M, Hyska J, Burazeri G, Petrescu CH, Heinen M, Takacs H, Zamrazilová H, Bosi TB, Sacchini E, Pagkalos I, Cucu A, Nardone P, Gately P, Williams J, Breda J.

Obes Facts. 2019;12(2):244-258. doi: 10.1159/000500436. Epub 2019 Apr 26.

https://www.ncbi.nlm.nih.gov/pubmed/31030201

Clustering of Multiple Energy Balance-Related Behaviors in School Children and its Association with Overweight and Obesity-WHO European Childhood Obesity Surveillance Initiative (COSI 2015⁻2017).

Bel-Serrat S, Ojeda-Rodríguez A, Heinen MM, Buoncristiano M, Abdrakhmanova S, Duleva V, Sant'Angelo VF, Fijałkowska A, Hejgaard T, Huidumac C, Hyska J, Kujundzic E, Milanović SM, Ovezmyradova G, Pérez-Farinós N, Petrauskiene A, Rito AI, Shengelia L, Braunerová RT, Rutter H, Murrin CM, Kelleher CC, Breda J.

Nutrients. 2019 Feb 27;11(3). pii: E511. doi: 10.3390/nu1103

https://www.ncbi.nlm.nih.gov/pubmed/30818859

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128•9 million children, adolescents, and adults.

NCD Risk Factor Collaboration (NCD-RisC).

Lancet. 2017 Dec 16;390(10113):2627-2642. doi: 10.1016/S0140-6736(17)32129-3. Epub 2017 Oct 10.

https://www.ncbi.nlm.nih.gov/pubmed/29029897

The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study.

Pérez-Farinós N, Villar-Villalba C, López Sobaler AM, Dal Re Saavedra MÁ, Aparicio A, Santos Sanz S, Robledo de Dios T, Castrodeza-Sanz JJ, Ortega Anta RM.

BMC Public Health. 2017 Jan 6;17(1):33. doi: 10.1186/s12889-016-3962-4

https://www.ncbi.nlm.nih.gov/pubmed/28056890

2015-2011

WHO European Childhood Obesity Surveillance Initiative: body mass index and level of overweight among 6-9-year-old children from school year 2007/2008 to school year 2009/2010.

Wijnhoven TM, van Raaij JM, Spinelli A, Starc G, Hassapidou M, Spiroski I, Rutter H, Martos É, Rito AI, Hovengen R, Pérez-Farinós N, Petrauskiene A, Eldin N, Braeckevelt L, Pudule I, Kunešová M, Breda J.BMC Public Health. 2014 Aug 7;14:806. doi: 10.1186/1471-2458-14-806.

https://www.ncbi.nlm.nih.gov/pubmed/25099430

Associated factors of obesity in Spanish representative samples.

Ortega Anta RM, López-Solaber AM, Pérez-Farinós N.

Nutr Hosp. 2013 Sep;28 Suppl 5:56-62. doi: 10.3305/nh.2013.28.sup5.6918. Review.

https://www.ncbi.nlm.nih.gov/pubmed/24010744

The ALADINO study: a national study of prevalence of overweight and obesity in Spanish children in 2011.

Pérez-Farinós N, López-Sobaler AM, Dal Re MÁ, Villar C, Labrado E, Robledo T, Ortega RM.

Biomed Res Int. 2013;2013:163687. doi: 10.1155/2013/163687. Epub 2013 Sep 8.

https://www.ncbi.nlm.nih.gov/pubmed/24089663

[Social determinants of overweight and obesity in Spain in 2006].

Ortiz-Moncada R, Alvarez-Dardet C, Miralles-Bueno JJ, Ruíz-Cantero MT, Dal Re-Saavedra MA, Villar-Villalba C, Pérez-Farinós N, Serra-Majem L.

Med Clin (Barc). 2011 Dec 10;137(15):678-84. doi: 10.1016/j.medcli.2010.12.025. Epub 2011 Jul 14. Spanish.

https://www.ncbi.nlm.nih.gov/pubmed/21752409

  ↑

CONTENIDO EN NUTRIENTES DE LOS ALIMENTOS

2020-2016

Sugar Content in Processed Foods in Spain and a Comparison of Mandatory Nutrition Labelling and Laboratory Values.

Yusta-Boyo MJ, Bermejo LM, García-Solano M, López-Sobaler AM, Ortega RM, García-Pérez M, Dal-Re Saavedra MÁ.

Nutrients. 2020 Apr 13;12(4). pii: E1078. doi: 10.3390/nu12041078.

https://www.ncbi.nlm.nih.gov/pubmed/29974775

Salt content in bread in Spain, 2014.

Pérez Farinós N, Santos Sanz S, Dal Re MªÁ, Yusta Boyo J, Robledo T, Castrodeza JJ, Campos Amado J, Villar C.Nutr Hosp. 2018 May 17;35(3):650-654. doi: 10.20960/nh.1339.

https://www.ncbi.nlm.nih.gov/pubmed/29974775

Trans-fatty acid content of food products in Spain in 2015.

Pérez-Farinós N, Dal Re Saavedra MÁ, Villar Villalba C, Robledo de Dios T.

Gac Sanit. 2016 Sep-Oct;30(5):379-82. doi: 10.1016/j.gaceta.2016.04.007. Epub 2016 Jun 4.

https://www.ncbi.nlm.nih.gov/pubmed/27266514

2015-2011

[CONTENT OF TRANS FATTY ACIDS IN FOOD PRODUCTS IN SPAIN].

Robledo de Dios T, Dal Re Saavedra MÁ, Villar Villalba C, Pérez-Farinós N.

Nutr Hosp. 2015 Sep 1;32(3):1329-33. doi: 10.3305/nh.2015.32.3.9410. Spanish.

https://www.ncbi.nlm.nih.gov/pubmed/26319857

↑

LINEAS DE ACCION, PLANES DE ACCION EUROPEOS, ESTRATEGIAS

2015-2011

CONSENSUS DOCUMENT AND CONCLUSIONS - Obesity and sedentarism in the 21st century: what can be done and what must be done?

Varela-Moreiras G, Alguacil Merino LF, Alonso Aperte E, Aranceta Bartrina J, Avila Torres JM, Aznar Laín S, Belmonte Cortés S, Cabrerizo García L, Dal Re Saavedra MÁ, Delgado Rubio A, Garaulet Aza M, García Luna PP, Gil Hernández A, González-Gross M, López Díaz-Ufano ML, Marcos Sánchez A, Martínez de Victoria Muñoz E, Martínez Vizcaíno V, Moreno Aznar L, Murillo Ramos JJ, Ordovás Muñoz JM, Ortega Anta RM, Palacios Gil-Antuñano N, Palou Oliver A, Pérez Rodrigo C, Riobó Serván P, Serra Majem L, Tur Mari J, Urrialde de Andrés R, Zamora Navarro S. Nutr Hosp. 2013 Sep;28 Suppl 5:1-12. doi: 10.3305/nh.2013.28.sup5.6913. No abstract available.

https://www.ncbi.nlm.nih.gov/pubmed/24010739

Antes de 2011

[The Spanish strategy for nutrition, physical activity and the prevention of obesity (NAOS Strategy)].

Ballesteros Arribas JM, Dal-Re Saavedra M, Pérez-Farinós N, Villar Villalba C.

Rev Esp Salud Publica. 2007 Sep-Oct;81(5):443-9.

https://www.ncbi.nlm.nih.gov/pubmed/18274349

The Spanish strategy for nutrition, physical activity and the prevention of obesity.  Neira M, de Onis M. Br J Nutr. 2006 Aug;96 Suppl 1:S8-11.

https://www.ncbi.nlm.nih.gov/pubmed/16923257

↑

CONSUMO DE ALIMENTOS

2020-2016

Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013-2014.

López-Sobaler AM, Aparicio A, Rubio J, Marcos V, Sanchidrián R, Santos S, Pérez-Farinós N, Dal-Re MÁ, Villar-Villalba C, Yusta-Boyo MJ, Robledo T, Castrodeza-Sanz JJ, Ortega RM. Eur J Nutr. 2019 Mar;58(2):705-719. doi: 10.1007/s00394-018-1676-3. Epub 2018 May 22.

https://www.ncbi.nlm.nih.gov/pubmed/29789933

Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study.

López-Sobaler AM, Aparicio A, González-Rodríguez LG, Cuadrado-Soto E, Rubio J, Marcos V, Sanchidrián R, Santos S, Pérez-Farinós N, Dal Re MÁ, Villar C, Robledo T, Castrodeza JJ, Ortega RM.Nutrients. 2017 Feb 13;9(2). pii: E131. doi: 10.3390/nu9020131.

https://www.ncbi.nlm.nih.gov/pubmed/28208814

Spanish National Dietary survey in adults, elderly and pregnant women^*

Suarez M, Rubio J, Sanchidrián R, Robledo T. EFSA, 2016.

https://efsa.onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2016.EN-1053

*Relacionado en algún aspecto con la Estrategia NAOS.

2015-2011

Sodium intake may promote weight gain; results of the FANPE study in a representative sample of the adult Spanish population.

Navia B, Aparicio A, Perea JM, Pérez-Farinós N, Villar-Villalba C, Labrado E, Ortega RM.

Nutr Hosp. 2014 Jun 1;29(6):1283-9. doi: 10.3305/nh.2014.29.6.7361.

https://www.ncbi.nlm.nih.gov/pubmed/24972464

Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults.

Ortega RM, López-Sobaler AM, Ballesteros JM, Pérez-Farinós N, Rodríguez-Rodríguez E, Aparicio A, Perea JM, Andrés P.

Br J Nutr. 2011 Mar;105(5):787-94. doi: 10.1017/S000711451000423X. Epub 2010 Oct 25.

https://www.ncbi.nlm.nih.gov/pubmed/20969815

↑

PROGRAMA FIFTY-FIFTY

2015-2011

A Comprehensive Lifestyle Peer Group-Based Intervention on Cardiovascular Risk Factors: The Randomized Controlled Fifty-Fifty Program.

Gómez-Pardo E, Fernández-Alvira JM, Vilanova M, Haro D, Martínez R, Carvajal I, Carral V, Rodríguez C, de Miguel M, Bodega P, Santos-Beneit G, Peñalvo JL, Marina I, Pérez-Farinós N, Dal Re M, Villar C, Robledo T, Vedanthan R, Bansilal S, Fuster V.

J Am Coll Cardiol. 2016 Feb 9;67(5):476-85. doi: 10.1016/j.jacc.2015.10.033. Epub 2015 Nov 9. Erratum in: J Am Coll Cardiol. 2016 Mar 22;67(11):1385.

https://www.ncbi.nlm.nih.gov/pubmed/26562047

↑

PUBLICIDAD. CODIGO PAOS

2020-2016

Letter to the Editor of Public Health in response to 'Evaluation of compliance with the Spanish Code of self-regulation of food and drinks advertising directed at children under the age of 12 years in Spain, 2012'.

Robledo de Dios T, Dal Re Saavedra MÁ, Pérez-Farinós N.

Public Health. 2017 Dec;153:181-182. doi: 10.1016/j.puhe.2017.08.020. Epub 2017 Oct 3. No abstract available.

https://www.ncbi.nlm.nih.gov/pubmed/28985967

↑