Scientific Committee Journal No 10

description comite_cientifico_10

Report in relation with a request for an initial assessment for the marketing of ready-cooked and frozen “arracacha” (Arracacia xanthorrhiza) within the framework of Regulation (EC) No 258/97 on Novel Foods and Novel Ingredients. (Spanish)

Report on the incidence of the elimination of fish or parts of fish in relation to the reduction in the prevalence of anisakiosis in humans. (Spanish)

Report in relation to the assessment of the risk associated with the presence of Listeria monocytogenes in fresh or frozen fish. (Spanish)

Report about the safety criteria applicable to the content of domoic acid in of scallops (Pecten maximus) harvesting.Report of the Scientific Committee of the AESAN related to the risk assessment associated with the possible presence of arsenic in algae intended to human consumption. (Spanish)

Report in relation to the possible risk of dietary aluminium. (Spanish)