• The reports are located in several sections according to their category:
  • Publications: these are general reports.
    • They are located in the "Publications" section, which is in the main menu of its website, located at the top.
    • At the top, there is a report search engine where terms as free text can be entered.
    • The reports are sorted in chronological order from most to least recent (since 2013).
    • You can select the number of reports displayed on the page and also how they are sorted (in chronological order or in alphabetical order of title).
    • The title and publication date appear for each report.
    • By selecting each report, another page opens with an English summary and links to pdf versions of the reports.
  • Applications: these are reports that assess requests made to change the Food Standards Code.
    • They are located in the "Food Standards Code" section, "Applications" subsection, which is in the main menu of its website, located at the top.
    • At the top, there is a report search engine where terms as free text can be entered.
    • There are two search filters:
      • Status: where different options can be selected (any, not applicable, abandoned, current, forum, gazetted, withdrawn).
      • Category: where different options can be selected (any, not applicable, additive, alcohol, allergy, caffeine, claims, contaminants, food, fortification, Genetically Modified, infants, irradiation, labelling, MRLs, novel, processing aid, vitamin and mineral).
    • The number of reports displayed on the page can be selected and also how they are sorted (in chronological order or in alphabetical order of title).
    • The title, status, category, and publication date appear for each report.
    • By selecting each report, another page opens with an English summary and links to pdf versions of the reports.
  • Proposals: these are reports that assess proposals made to change the Food Standards Code.
    • They are in the "Food Standards Code" section, “Proposals” subsection, which is in the main menu of its website, located at the top.
    • At the top, there is a report search engine where terms as free text can be entered.
    • The search filters and the layout of the reports are identical to those in the applications.

• The reports are located in the "Research" section, "AGES-Wissen aktuell" subsection, which is in the main menu of its website located at the top.
• In this subsection, scientific results and research reports on the fields of public health, animal health, food safety and agriculture are published, in addition to reports with risk assessments.
• The page content can be displayed in English or in German (the language is chosen by selecting on the top right corner).
• All reports appear in chronological order (since 2013), and at the top there is a search filter that allows to filter by the following keywords:
  • Veterinary Medicine.
  • Food Safety.
  • Climate.
  • Risk perception.
  • Agriculture.
  • Public health.
  • Drugs.
  • Date: allows to select for each year, or to select that all reports are displayed.
• For each report in the list, the following appears:
  • Title of the report in English or German, depending on the language selected.
  • Publication date.
  • Estimated summary reading time (in minutes).
  • A phrase that summarises the information contained.
  • Keywords (those listed above).
• By selecting on each report, another page opens where a summary and a link to the pdf with the report in German appear.

• The reports are located in the "Opinions and opinion requests" section, which is in the main menu of its website located at the top.
• Opinions related to food safety are published in this subsection.
• The page content can be displayed in French, Dutch or English (the language is chosen by selecting on the top right corner).
• The reports are classified by years (since 2007).
• By selecting on each year, a table opens where the following fields appear (the reports can be sorted by each of these fields):
  • Advice number.
  • Subject of the report in English, French or Dutch, depending on the language selected.
  • Sector: animal/food/plant/various.
• By selecting on the advice number, a pdf opens with the summary of the report in English, if this language is selected. If the languages of the page are selected in French or Dutch, the pdf contains the full report in these languages.
• Some reports are the basis of publications in English, some of which are freely accessible through its website (others are paid for on the website of the journal where it was published): https://www.favv-afsca.be/scientificcommittee/publications/articles/
• The page has a report search engine.

• The reports are located in the "About us" section, which is in the main menu of its website located at the top. By selecting, a drop-down appears, and "About us" must be selected again. By selecting on the “Publications” section, a new page opens. In the menu on the left side, select "Finnish Food Authority Publications" and "Risk Assessment Reports".
• Risk assessments related to food safety in this subsection are published.
• The page content can be displayed in Finnish, Swedish or English (the language is chosen by selecting on the top right corner).
• The reports are classified by years (since 2001).
• Within each year, the titles of the reports (in English and Finnish, if English language is selected) and the publication dates appear.
• By selecting on each title, a pdf opens with the report (if English language is selected, some reports are in English and others are in Finnish).

• The reports are located in the "Our publications" section, which is in the main menu located at the top. Then you have to select on the "Opinions and reports” subsection and on "All ANSES Opinions et Report".
• There is an icon in the top right corner from which the language of the website can be selected (English/French).
• The reports are sorted chronologically.
• There are search filters that allow you to filter by:
  • Title.
  • Expert Committees.
  • Referral Number.
  • Keyword.
• A download link of the pdf version in English or French, depending on the language selected, appears next to each report title. If "See more” is selected on, a drop-down window opens where the following information appears for each report: report type (report, opinion, etc.), signature date, online publication date, expert committee, keywords, etc.

• The reports are located in the "Publications” section, "BfR-Opinions” subsection, which is in the main menu of its website, located in the left margin.
• "Communications" and "opinions" on risk assessment in many areas (food, chemicals, cosmetics, toys, etc.) are published in this subsection.
• In the top right corner, there is an icon from which the language of the website (English/German) can be selected.
• The reports are classified by years (since 2002).
• By selecting on each year, a table opens where the following data from each report appears:
  • Publication date and number of communication or opinion.
  • Title in English or German, depending on the language selected.
  • File size.
• By selecting on the report title or on the size, a pdf opens with the report in English, or in German, depending on the language selected.

• The reports are located in the “Our Publications” section, which is in the main menu of its website located at the bottom.
• Different documents related to food safety are published in this subsection.
• The page content is displayed in English.
• The following sections appear on the left side:
  • Search Text (it is a search engine).
  • Filter by:
    • Allergens.
    • Animal and Meat Specific Guidance.
    • Corporate.
    • Enforcement.
    • Food Specific Guidance.
    • Food Supplements.
    • Training HACCP and the Safe Catering Pack.
    • Labelling.
    • Other Guidance for Food Business.
    • Scientific Reports.
    • Starting a Food Business.
  • Sort by. Publications can be sorted by update date (more recent or older).
  • Dates. Publications can be filtered by a range of dates.
• The following appears for each publication:
  • A cover photo.
  • The title of the publication in English.
  • The publication date.
• By selecting each publication, a new page opens with an English summary and a link to download the pdf of the publication in English (some publications are not free and must be purchased).

• The reports are located in the “Documentazione-Pubblicazioni” section, which is in the main menu of its website, which is displayed when selecting on the top left corner.
• Different documents related to food safety in this subsection are published.
• The page content is displayed in Italian.
• All the reports appear in chronological order (since 1997), and on the left side there is a filter that allows you to filter by year.
• The following appears for each publication:
  • The publication date.
  • The title of the publication in Italian.
  • Area(s) to which the publication belongs.
    • Assessment and communication of food risks.
    • UVAC – PCF.
    • Animal Health.
    • Food Safety.
    • Medicinal products and foodstuffs.
    • Etc.
• By selecting on each publication, a new page opens where a summary in Italian appears, the date of the document, the body that has curated it, and a link to download the pdf of the publication in Italian.

• The reports are located in the "Science" section, which is in the menu at the bottom of the website. By selecting, another page opens "Food safety and suitability research" can be selected and then in "Food risk assessment" and, finally, in "Quantitative and qualitative food risk assessments".
• Different documents related to food safety in this subsection are published.
• The page content is displayed in English.
• Firstly, there is an introductory paragraph that explains what risk assessments are.
• All reports appear in chronological order (since 2014).
• For each report there is the English title and a link to a pdf with the report in English. Furthermore, the following data appears when selecting on the + symbol of each report:
  • Type: technical paper, report, guidance, etc.
  • Subject: publications, human health surveillance, food safety, etc.
  • Publication date.
  • Some have a small summary or the ISBN and ISSN numbers (online).
• The last report that appears is from 2020.

• The reports are located in the “Scientific assessments” section, which is in the main menu of its website.
• Different documents related to food safety and the environment in this subsection are published.
• The page content can be displayed in Norwegian or in English (the language is chosen by selecting on the top right corner).
• All reports appear in chronological order (since 2004), and at the top there is a search filter that allows you to filter using the following criteria:
  • Status:
    • Published scientific assessments.
    • Scientific assessments on the agenda.
    • Comments to EFSA.
    • Other publications.
  • Group:
    • Scientific Steering Committee.
    • Biodiversity.
    • Animal Feed.
    • Animal Health and Welfare.
    • Biological Hazards.
    • CITES.
    • Contaminants.
    • Food Additives and Cosmetics.
    • Genetically Modified Organisms (Food and Feed).
    • Microbial Ecology.
    • Nutrition, Dietetic products, Novel Food and Allergy (other substances).
    • Plant Health.
    • Plant Protection Products.
    • Other Substances.
  • Year.
  • Filter in which search terms can be entered.
• The following appears for each publication:
  • The group it belongs to.
  • The title in English or Norwegian, depending on the language selected.
  • The report number.
  • The date on which each report was commissioned.
  • The publication date (this column allows you to sort from most recent to oldest or vice versa).
• By selecting on each publication, a new page opens with links to download the terms of reference, protocol or full report (in English or Norwegian); a key message explaining the purpose of the report and a summary in English or Norwegian. The contact information of the person or body responsible for the publication also appears.

• The reports are located in the " Espaço público" section, which is in the main menu at the top of the website. By selecting, a drop-down opens where "Publicações" can be selected and then select in " Riscos e Alimentos ".
• In this subsection, they publish the "Riscos e Alimentos” journal, which is published every six months and is focused on the evaluation and communication of risks in the food chain.
• The page content is displayed in Portuguese.
• The journal issues appear in chronological order (since 2011), classified by year.
• For each journal issue, the edition number appears (by selecting the edition, the journal is downloaded in pdf) and the title in Portuguese. The reports are in Portuguese (with a summary that is also translated into English).
• The last issue that appears is from 2021.

• Its reports are in the “About us” section, located in the main menu at the top of the page. Then "Publications" must be selected.
• The page content can be displayed in Swedish or in English (the language is chosen by selecting on the top right corner).
• The reports are sorted chronologically.
• The report titles appear in English or Swedish, depending on the language selected and the year of publication. By selecting on the report title, the pdf opens with the report in English.
• If Swedish is selected as the language, more reports appear, but they are in Swedish.

• The website content and the reports are displayed in English.
• The reports are made by independent Scientific Advisory Committees.
• Each Advisory Committee has a website, which can be accessed by selecting "Our work", which is located in the main menu located at the top. Then, the "Science and evidence" section can be selected, where it says "Science Committees".

1. SCIENCE COUNCIL (SC)

• Its reports are in the "Reports" section, which is located in the main menu located at the top. Next, select "Science Council advice to the FSA".
• By selecting over the titles of each report, a new page opens where the download links of the pdf with the reports are located.

2. ADVISORY COMMITTEE ON NOVEL FOODS AND PROCESSES (ACNFP)

• Its reports can be found in the “Committee Advice Documents” section, which is located in the main menu located at the top.
• By selecting the titles of each report, a new page opens where the report is located as well as the download link of the pdf version.

3. ADVISORY COMMITTEE ON THE MICROBIOLOGICAL SAFETY OF FOOD (ACMSF)

• Its reports are in the "Reports" section, which is located in the main menu located at the top. Then you have to select on "Technical Reports".
• All reports appear in chronological order (since 1992). To access them, you have to select "National Archives website", and a new page opens where the download links of the pdf with the reports are located.

4. COMMITTEE ON TOXICITY (COT)

• Its reports are in the “Statements and Opinions” section, which is located in the main menu at the top. Then select "COT Statements and Position papers".
• Two options can be selected:
  • Show reports sorted alphabetically (A-Z). By selecting, links to groups of letters (ABC, DEF, etc.) appear. By selecting on any of these groups, reports grouped by each letter (A, B, C, etc.) appear. If selected above the letter, another page opens where the titles of each report appear which, when selected over them, a new page opens where a brief description of the report appears, as well as the link to the report in pdf version.
  • Show reports sorted by year. By selecting, links to year groups (2021-2025, 2016-2020, etc.) appear. By selecting from any of these groups, reports grouped by year appear. If selected over the year, another page opens where the titles of each report appear with the link to the pdf version of the report.

5. ADVISORY COMMITTEE ON ANIMAL FEEDINGSTUFFS (ACAF)

• Its reports are in the "Reports" section, which is located in the main menu located at the top. Then select "ACAF Assessments".
• The report titles appear. When they are selected, the report text appears, as well as a download link of the pdf version.

6. COMMITTEE ON CARCINOGENICITY OF CHEMICALS IN FOOD, CONSUMER PRODUCTS AND THE ENVIRONMENT (COC)

• Its reports are in the "Publications" section, which is located in the main menu located at the top. Then select "Statements and guidance statements".
• The reports are grouped in the following categories:
  • Watching briefs.
  • Guidance statements.
  • Statements.
  • Annual reports.
• By selecting on the title of each report, a new page opens where a link to the pdf version of the report appears.

7. COMMITTEE ON MUTAGENICITY OF CHEMICALS IN FOOD, CONSUMER PRODUCTS AND THE ENVIRONMENT (COM)

• Its reports are in the “Documents” section, selecting “See all guidance and regulation”.
• Reports appear sorted by most viewed, but can also be sorted from oldest to newest, or vice versa.
• By selecting on the title of each report, a new page opens where the download link of the pdf with the report is located.

8. SCIENTIFIC ADVISORY COMMITTEE ON NUTRITION (SACN)

• Its reports are in the “Reports” section, selecting “See all SACN reports”.
• The reports are grouped in the following categories:
  • Reports.
  • Position Statements.
  • Rapid Reviews.
  • Annual reports.
  • COMA reports.
• By selecting on the titles, another page opens where there is a download link to the report in pdf, as well as a summary (Details).