Año 2021

 

Report on the classification of food establishments on a risk basis within the Spanish National Plan for Official Control of the Food Chain (PNCOCA 2021-2025) framework

07/2021

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Report on the safe use of two aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of apples and peaches washing water

07/2021

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Report on the safe use of an aqueous solution of dioxygen chloride (chlorine dioxide) as a processing aid for the bacterial disinfection of water for washing tomatoes in processing plants

06/2021

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Report on the assessment of olive oil by its nutritional characteristics in the Nutri-Score labelling system

04/2021

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Report on the risks associated with the use of mediumdensity fibreboard (MDF) as food contact material for fresh or refrigerated fruits and vegetables that are not peeled or cut

04/2021

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Report in relation to the risk assessment of dietary exposure to cadmium for the Spanish population

02/2021

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Report on cases that require additional procedures alongside the routine post-mortem inspection in slaughterhouses

02/2021

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