2015

 

Report on recommendations for physical activity within the framework of the NAOS Strategy 

09/2015

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Report on the microbiological risks associated with the consumption of certain foods for children aged 0 to 3 

11/2015

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Report on the conditions of use of certain substances to be used in food supplements-4

11/2015

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Report in relation to vitamin D supplementation in the diet of children aged 0 to 3 years 

11/2015

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Report on the microbiological risks associated with the consumption of raw milk and raw milk-based products.

05/2015

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Report on the risk of using Tribulus terrestris in food supplements.

05/2015

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Report on the use of sodium chloride edible salt obtained from a potassium chloride production by a flotation process. 

03/2015

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Initial assessment report of synthetic hydroxytyrosol under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients. 

07/2015

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