Report on recommendations for physical activity within the framework of the NAOS Strategy
Report on the microbiological risks associated with the consumption of certain foods for children aged 0 to 3
Report on the conditions of use of certain substances to be used in food supplements-4
Report in relation to vitamin D supplementation in the diet of children aged 0 to 3 years
Report on the microbiological risks associated with the consumption of raw milk and raw milk-based products.
Report on the risk of using Tribulus terrestris in food supplements.
Report on the use of sodium chloride edible salt obtained from a potassium chloride production by a flotation process.
Initial assessment report of synthetic hydroxytyrosol under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients.