2013

 

Report on the application of ionizing radiation for sanitizing fresh meat, meat preparations and meat products. 

09/2013

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Report regarding to the use of an antimicrobial aqueous solution containing hydrogen peroxide, acetic acid and peroxyacetic acid as a processing aid on citrus fruits and peppers, and their wash water. 

09/2013

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Initial assessment report of the marine microalgae Tetraselmis chuii under Regulation (EC) No 258/97 on novel foods and novel food ingredients. 

09/2013

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Report on the use conditions for certain substances other than vitamins, minerals and plants in food supplements - 2. 

11/2013

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