Seguridad Alimentaria/Risk Assessment/Scientific Committee/Reports/Reports of the Scientific Committee by date/2013
2013
Report on the application of ionizing radiation for sanitizing fresh meat, meat preparations and meat products.
09/2013
Report regarding to the use of an antimicrobial aqueous solution containing hydrogen peroxide, acetic acid and peroxyacetic acid as a processing aid on citrus fruits and peppers, and their wash water.
09/2013
Initial assessment report of the marine microalgae Tetraselmis chuii under Regulation (EC) No 258/97 on novel foods and novel food ingredients.
09/2013
Report on the use conditions for certain substances other than vitamins, minerals and plants in food supplements - 2.
11/2013