Scientific Committee Journal No 26
Scientific Committee Journal
Report on the use of an aqueous solution of phosphoric acid and propylene glycol as a processing aid in the stabilization of the chlorine used to wash fresh cut vegetables and ready-to-eat leafy vegetables
Report on a request for initial assessment for marketing of chia (Salvia hispanica) seeds in chocolate bars under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients
Report on safety criteria that limit exposure to acrylamide produced by frying potatoes
Report on the programming of official controls on biological hazards
Report on the programming of official controls on chemical hazards