Nutritional Risks

 

Report on the assessment of olive oil by its nutritional characteristics in the Nutri-Score labelling system

04/2021

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Report on the risk associated with the consumption of food supplements that contain curcumin as an ingredient

09/2020

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Report on the review and update of Dietary Recommendations for the Spanish population

06/2020

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Report on the implementation in Spain of the Nutri-Score information system regarding the nutritional quality of food products

03/2020

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Report on the Impact of Consumption of Ultra-processed Foods on the Health of Consumers

03/2020

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Report on the risk associated with the consumption of food supplements that contain Garcinia gummi-gutta as an ingredient

09/2019

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Report on the Nutritional Reference Intakes for the Spanish population

05/2019

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Report on the safety of grass pea flour consumption

05/2018

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Report on a request for initial assessment for marketing of chia (Salvia hispanica) seeds in chocolate bars under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients

09/2017

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Report on a request for initial assessment for marketing of chia (Salvia hispanica) seeds in sterilized ready-to-serve meals based on cereal, pseudocereals and/or pulse grains under Regulation (EC) No 258/97 on novel foods and novel food ingredients

06/2017

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Report on a request for initial assessment for marketing of the dried marine microalgae Tetraselmis chuii in food supplements under Regulation (EC) No 258/97 on novel foods and novel food ingredients

05/2017

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Report on warnings in the labelling of certain substances to be used in food supplements-5

05/2017

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Report on recommendations for physical activity within the framework of the NAOS Strategy

09/2015

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Report on the conditions of use of certain substances to be used in food supplements-4 

11/2015

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Report in relation to vitamin D supplementation in the diet of children aged 0 to 3 years 

11/2015

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Report on the risk of using Tribulus terrestris in food supplements.

05/2015

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Initial assessment report of synthetic hydroxytyrosol under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients.

07/2015

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Report on the conditions of use of certain substances to be used in food supplements-3.

09/2014

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Report on the objectives as well as nutritional and physical activity recommendations to tackle obesity in the framework of the NAOS Strategy.

09/2014

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Initial assessment report of the marine microalgae Tetraselmis chuii under Regulation (EC) No 258/97 on novel foods and novel food ingredients.

09/2013

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Report on the use conditions for certain substances other than vitamins, minerals and plants in food supplements - 2.

11/2013

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Report on the conditions of use of certain substances other than vitamins, minerals and plants to be used in food supplements – 1.

11/2012

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Report for the assessment of the risk associated with the consumption of macroscopic algae with a high iodine content

02/2012

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Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) for the risk assessment associated with the consumption of macroscopic algae with high iodine content (in Spanish).

02/2012

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Report on the criteria required to promote the reduction of the contents of certain nutrients in processed foods.

09/2011

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Report on milk proteins, allergies and methods of analysis (in Spanish).

09/2010

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Report on the role of nutrition in autoimmune diseases (in Spanish).

09/2010

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Report on the risk associated with the presence of trans fatty acids in foodstuffs (in Spanish).

05/2010

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Report regarding coeliac disease and the problems posed by the analytical techniques for gluten content control in food (in Spanish).

02/2010

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Report on the risks associated with the consumption of Chinese star anise (in Spanish).

11/2009

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Report on the occasional human consumption of grass peas (Lathyrus sativus) (in Spanish).

05/2009

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Report on the initial assessment of ready-cooked and frozen “arracacha” (Arracacia xanthorrhiza) within the framework of Regulation (EC) No 258/97 on Novel Foods and Novel Ingredients (in Spanish).

05/2009

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Report on the safety for human consumption of a sunflower oil with a modified fatty acid profile with a high stearic acid content and made from seeds grown using conventional mutagenesis and hybridisation techniques (in Spanish).

02/2009

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Report on possible hepatoxicity associated with consumption of certain products for particular nutritional uses related to weight-control diets (in Spanish).

02/2009

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Risk assessment report regarding the intake of D-Glycine and L-Aspartic acid (in Spanish).

09/2007

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Guidelines for the evaluation of food supplements based on botanicals (in Spanish).

02/2007

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Report on food allergies (in Spanish).

02/2007

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Report on the consequences associated with the consumption of isoflavones (in Spanish).

02/2007

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Opinion concerning the proposal of the European Commission on nutrition claims regarding monounsaturated fatty acids (MUFA) (in Spanish).

06/2006

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Report on the impact of tobacco consumption on feeding and nutrition (in Spanish).

02/2006

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Opinion concerning the proposal made by the European Commission concerning the nutritional claims of fatty acids omega-3 in food (in Spanish).

02/2006

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Opinion on the safety level of prolamins in gluten free food in relation to the relapse of coeliac illness (in Spanish).

05/2005

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