Nutritional Risks
Report on the effects of climate change on food allergy.
12/2023
Report on the nutritional status of women of childbearing age, during pregnancy and lactation with respect to adequate iodine intake.
06/2023
Report on sustainable dietary and physical activity recommendations for the Spanish population.
7/2022
Report on the risk assessment of inadequate intake of antioxidant minerals (metals) in food supplements that can lead to prooxidant effects: copper, manganese, selenium and zinc.
06/2022
Report on the risk associated to intake of food supplements containing Cimicifuga racemosa root/rhizome as ingredient.
11/2021
Report on the impact of visual disability on dietary habits and nutritional status.
11/2021
Report on the assessment of olive oil by its nutritional characteristics in the Nutri-Score labelling system.
04/2021
Report on the risks related to the consumption of energy drinks.
02/2021
Report on the risk associated with the consumption of food supplements that contain curcumin as an ingredient.
09/2020
Report on the review and update of Dietary Recommendations for the Spanish population.
06/2020
Report on the implementation in Spain of the Nutri-Score information system regarding the nutritional quality of food products.
03/2020
Report on the Impact of Consumption of Ultra-processed Foods on the Health of Consumers.
03/2020
Report on the risk associated with the consumption of food supplements that contain Garcinia gummi-gutta as an ingredient.
09/2019
Report on the Nutritional Reference Intakes for the Spanish population.
05/2019
Report on the safety of grass pea flour consumption.
05/2018
Report on a request for initial assessment for marketing of chia (Salvia hispanica) seeds in chocolate bars under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients.
09/2017
Report on a request for initial assessment for marketing of chia (Salvia hispanica) seeds in sterilized ready-to-serve meals based on cereal, pseudocereals and/or pulse grains under Regulation (EC) No 258/97 on novel foods and novel food ingredients.
06/2017
Report on a request for initial assessment for marketing of the dried marine microalgae Tetraselmis chuii in food supplements under Regulation (EC) No 258/97 on novel foods and novel food ingredients.
05/2017
Report on warnings in the labelling of certain substances to be used in food supplements-5.
05/2017
Report on recommendations for physical activity within the framework of the NAOS Strategy.
09/2015
Report on the conditions of use of certain substances to be used in food supplements-4.
11/2015
Report in relation to vitamin D supplementation in the diet of children aged 0 to 3 years.
11/2015
Report on the risk of using Tribulus terrestris in food supplements.
05/2015
Initial assessment report of synthetic hydroxytyrosol under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients.
07/2015
Report on the conditions of use of certain substances to be used in food supplements-3.
09/2014
Report on the objectives as well as nutritional and physical activity recommendations to tackle obesity in the framework of the NAOS Strategy.
09/2014
Initial assessment report of the marine microalgae Tetraselmis chuii under Regulation (EC) No 258/97 on novel foods and novel food ingredients.
09/2013
Report on the use conditions for certain substances other than vitamins, minerals and plants in food supplements - 2.
11/2013
Report on the conditions of use of certain substances other than vitamins, minerals and plants to be used in food supplements – 1.
11/2012
Report for the assessment of the risk associated with the consumption of macroscopic algae with a high iodine content.
02/2012
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) for the risk assessment associated with the consumption of macroscopic algae with high iodine content (in Spanish).
02/2012
Report on the criteria required to promote the reduction of the contents of certain nutrients in processed foods.
09/2011
Report on milk proteins, allergies and methods of analysis (in Spanish).
09/2010
Report on the role of nutrition in autoimmune diseases (in Spanish).
09/2010
Report on the risk associated with the presence of trans fatty acids in foodstuffs (in Spanish).
05/2010
Report regarding coeliac disease and the problems posed by the analytical techniques for gluten content control in food (in Spanish).
02/2010
Report on the risks associated with the consumption of Chinese star anise (in Spanish).
11/2009
Report on the occasional human consumption of grass peas (Lathyrus sativus) (in Spanish).
05/2009
Report on the initial assessment of ready-cooked and frozen “arracacha” (Arracacia xanthorrhiza) within the framework of Regulation (EC) No 258/97 on Novel Foods and Novel Ingredients (in Spanish).
05/2009
Report on the safety for human consumption of a sunflower oil with a modified fatty acid profile with a high stearic acid content and made from seeds grown using conventional mutagenesis and hybridisation techniques (in Spanish).
02/2009
Report on possible hepatoxicity associated with consumption of certain products for particular nutritional uses related to weight-control diets (in Spanish).
02/2009
Risk assessment report regarding the intake of D-Glycine and L-Aspartic acid (in Spanish).
09/2007
Guidelines for the evaluation of food supplements based on botanicals (in Spanish).
02/2007
Report on food allergies (in Spanish).
02/2007
Report on the consequences associated with the consumption of isoflavones (in Spanish).
02/2007
Opinion concerning the proposal of the European Commission on nutrition claims regarding monounsaturated fatty acids (MUFA) (in Spanish).
06/2006
Report on the impact of tobacco consumption on feeding and nutrition (in Spanish).
02/2006
Opinion concerning the proposal made by the European Commission concerning the nutritional claims of fatty acids omega-3 in food (in Spanish).
02/2006
Opinion on the safety level of prolamins in gluten free food in relation to the relapse of coeliac illness (in Spanish).
05/2005