Biological Risks

 

Report on the classification of food establishments on a risk basis within the Spanish National Plan for Official Control of the Food Chain (PNCOCA 2021-2025) framework

07/2021

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Report on cases that require additional procedures alongside the routine post-mortem inspection in slaughterhouses

02/2021

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Report on the representative sample size for post mortem inspection of poultry and farmed lagomorphs

06/2020

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Report on the suitability of the additional hygiene requirements applicable to raw milk intended for direct sale to the final consumer

01/2020

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Report regarding the verification of Listeria monocytogenes shelf-life studies for ready-to-eat foods

02/2019

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Report on the prospection of biological haz­ards of interest in food safety in Spain

11/2018

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Report on the microbiological and allergenic risks associated with the consumption of insects

05/2018

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Report on the programming of official controls on biological hazards

11/2017

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Report on allergy to Anisakis.

09/2016

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Report on the microbiological risks associated with the consumption of certain foods for children aged 0 to 3 

11/2015

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Report on the microbiological risks associated with the consumption of raw milk and raw milk-based products.

05/2015

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Report on microbiological risks associated to consumption of different foods by pregnant women.

09/2014

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Report on the control strategies to reduce the burden of Campylobacter spp. in fresh poultry meat (broiler).

09/2012

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Report on preventative measures and applicable recommendations for avoiding possible food-borne infections caused by strains of verotoxigenic/Shiga toxin-producing/en-terohemorrhagic Escherichia coli (VTEC/STEC/EHEC).

09/2012

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Report in relation to the microbiological risks associated with the consumption of fruits obtained from Fragaria spp. and Rubus spp.

09/2012

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Report in regard to the risk of trichinosis through suckling pig meat consumption.

02/2012

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Report in relation to the viral contamination of foodstuffs, with special emphasis on bivalve molluscs and control methods.

05/2011

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Report on the shelf-life studies for Listeria monocytogenes in certain foodstuffs.

05/2011

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Report on infant botulism.

05/2011

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Report on the applicable microbiological criteria for pathogenic species of the genus Vibrio in imported fishery products, as additional control measures at border inspection posts (in Spanish).

02/2010

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Report on biofilms and its impact on food safety (in Spanish).

02/2010

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Report regarding the relation of the elimination of the fish or parts of fish on prevalence reduction of anisakiosis in humans (in Spanish).

05/2009

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Report on the risk associated with the presence of Listeria monocytogenes in fresh or frozen fish (in Spanish).

05/2009

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Report on the safety assessment of Bifidobacterium lactis in formulae and foods for infants and young children (in Spanish).

05/2009

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Report on the evisceration of lagomorphs (in Spanish).

02/2009

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Report concerning the establishment of a microbiological criteria for Salmonella in eggs meant for consumption (in Spanish).

11/2007

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Report on measures to reduce the risk associated with the presence of Anisakis (in Spanish).

09/2007

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Report on the food risk assessment of the avian flu virus in Spain (in Spanish).

09/2006

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Report on public health criteria to consider in the procedures for the removal of the spine and the spinal marrow (in Spanish).

11/2005

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Opinion concerning the factors favouring the appearance of allergy to Anisakis and applicable prevention measures (in Spanish).

02/2005

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