Biological Risks

 

Report on the establishment of shelf-life of certain ready-to-eat foods sliced or cut and packaged before sale in retail establishments.

06/2023

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Report on fruits and vegetables that have a risk of spoilage when presented for sale to consumers in bulk.

06/2023

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Report on the determination of the date of minimum durability for frozen meat in retail establishments.

09/2022

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Report on the prospection of biological hazards of interest in food safety in Spain-2.

06/2022

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Report on the conservation conditions of halved fruits in retail establishments.

02/2022

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Report on the equivalence between the disinfection of tools in slaughterhouses and cutting rooms with hot water supplied at a temperature not less than 82 ºC, and various alternative systems of disinfection.

11/2021

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Report on the safety of foods air-dried outdoors that are produced by traditional methods and which require an adjustment of the hygiene requirements that must be fulfilled.

07/2021

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Report on the effectiveness of maturation for more than 60 days for goat’s cheese and cheese from other species produced from raw milk from herds where tuberculosis is detected, in order to ensure their safe consumption.

07/2021

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Report on the classification of food establishments on a risk basis within the Spanish National Plan for Official Control of the Food Chain (PNCOCA 2021-2025) framework.

07/2021

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Report on the time-temperature combinations necessary for the safe cooking of foods and adequate temperatures for the hot-holding and reheating of cooked foods.

02/2021

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Report on cases that require additional procedures alongside the routine post-mortem inspection in slaughterhouses.

02/2021

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Report on the representative sample size for post mortem inspection of poultry and farmed lagomorphs.

06/2020

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Report on the suitability of the additional hygiene requirements applicable to raw milk intended for direct sale to the final consumer.

01/2020

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Report regarding the verification of Listeria monocytogenes shelf-life studies for ready-to-eat foods.

02/2019

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Report on the prospection of biological haz­ards of interest in food safety in Spain.

11/2018

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Report on the microbiological and allergenic risks associated with the consumption of insects.

05/2018

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Report on the programming of official controls on biological hazards.

11/2017

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Report on allergy to Anisakis.

09/2016

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Report on the microbiological risks associated with the consumption of certain foods for children aged 0 to 3.

11/2015

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Report on the microbiological risks associated with the consumption of raw milk and raw milk-based products.

05/2015

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Report on microbiological risks associated to consumption of different foods by pregnant women.

09/2014

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Report on the control strategies to reduce the burden of Campylobacter spp. in fresh poultry meat (broiler).

09/2012

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Report on preventative measures and applicable recommendations for avoiding possible food-borne infections caused by strains of verotoxigenic/Shiga toxin-producing/en-terohemorrhagic Escherichia coli (VTEC/STEC/EHEC).

09/2012

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Report in relation to the microbiological risks associated with the consumption of fruits obtained from Fragaria spp. and Rubus spp.

09/2012

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Report in regard to the risk of trichinosis through suckling pig meat consumption.

02/2012

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Report in relation to the viral contamination of foodstuffs, with special emphasis on bivalve molluscs and control methods.

05/2011

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Report on the shelf-life studies for Listeria monocytogenes in certain foodstuffs.

05/2011

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Report on infant botulism.

05/2011

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Report on the applicable microbiological criteria for pathogenic species of the genus Vibrio in imported fishery products, as additional control measures at border inspection posts (in Spanish).

02/2010

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Report on biofilms and its impact on food safety (in Spanish).

02/2010

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Report regarding the relation of the elimination of the fish or parts of fish on prevalence reduction of anisakiosis in humans (in Spanish).

05/2009

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Report on the risk associated with the presence of Listeria monocytogenes in fresh or frozen fish (in Spanish).

05/2009

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Report on the safety assessment of Bifidobacterium lactis in formulae and foods for infants and young children (in Spanish).

05/2009

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Report on the evisceration of lagomorphs (in Spanish).

02/2009

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Report concerning the establishment of a microbiological criteria for Salmonella in eggs meant for consumption (in Spanish).

11/2007

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Report on measures to reduce the risk associated with the presence of Anisakis (in Spanish).

09/2007

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Report on the food risk assessment of the avian flu virus in Spain (in Spanish).

09/2006

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Report on public health criteria to consider in the procedures for the removal of the spine and the spinal marrow (in Spanish).

11/2005

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Opinion concerning the factors favouring the appearance of allergy to Anisakis and applicable prevention measures (in Spanish).

02/2005

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