Seguridad Alimentaria/Evaluación de Riesgos/Comité Científico/Informes/Informes del Comité Científico por fecha/2025
2025
Report on nutritional risks for women during menopause, perimenopause and postmenopause.
12/2025
Report on the conservation conditions of foods made with eggs or egg products in retail establishments.
12/2025
Report in relation to the risk associated with the consumption of certain potentially allergenic foods.
12/2025
Report on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age.
12/2025
Report on the effects of climate change on the risk of transmission of foodborne pathogens.
06/2025
Report on the nutritional status of the immigrant population residing in Spain.
03/2025