Seguridad Alimentaria/Risk Assessment/Scientific Committee/Reports/Reports of the Scientific Committee by date/Año 2024
Año 2024
Report on the risk assessment of botulism resulting from the consumption of vacuum-packed or modified atmosphere-packed foods.
12/2024
Report on the relationship between climate change and food security, and its impact on the nutritional status of the population.
09/2024
Report on the on the programming of biological hazard sampling at official controls.
07/2024
Report on the risk associated with the consumption of food supplements that contain creatine as an ingredient.
06/2024
Report on the microbiological criteria for Vibrio cholerae, as additional control measures at border control posts, applicable to imported frozen prawns and other fishery products.
03/2024