Año 2023
Report on the effects of climate change on food allergy.
12/2023
Guidelines on the information required to perform the assessment of processing aids that are intended to be used in the preparation and production of food.
12/2023
Report on the establishment of the useful life of certain ready-to-eat foods or cut sliced portions and packaged before the sale in retail trade.
06/2023
Report on the nutritional status of women of childbearing age, during pregnancy and lactation with regard to the proper iodine.
06/2023
Report on those fruit and vegetables that pose a risk of damage if are presented for sale to consumers in bulk.
06/2023
Report on the evidence available in relation to the potential of certain activity obesogénica chemical compounds may be present in foodstuffs.
02/2023