Año 2022
Report on the determination of the date of minimum durability for frozen meat in retail establishments.
09/2022
Report on sustainable dietary and physical activity recommendations for the Spanish population.
07/2022
Report on the prospection of biological hazards of interest in food safety in Spain-2.
06/2022
Report on the prospection of chemical hazards of interest in food safety in Spain- 2.
06/2022
Report on the risk assessment of inadequate intake of antioxidant minerals (metals) in food supplements that can lead to prooxidant effects: copper, manganese, selenium and zinc.
06/2022
Report on the safe use of two aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aid for bacterial disinfection of plums, cherries and pears washing water at processing plants.
06/2022
Report on the Guide of the National Association of Board Manufacturers (ANFTA) to verify the suitability of MDF boards intended for the manufacture of containers for fresh fruits and vegetables that are not peeled or cut.
04/2022
Report on the safe use of an aqueous solution of Sodium lauryl ether sulphate as processing aid for washing apples, peaches, bananas, tomatoes, peppers and citrus fruits in processing plants.
02/2022
Report on the conservation conditions of halved fruits in retail establishments.
02/2022