Chemical Risk
Report on the available evidence in relation to the potential obesogenic activity of certain chemical compounds that may be present in foods.
02/2023
Report on the prospection of chemical hazards of interest in food safety in Spain- 2.
06/2022
Report on the risk associated with the presence of nickel in food for the population sensitised to this metal.
11/2021
Report in relation to the risk assessment of dietary exposure to cadmium for the Spanish population.
02/2021
Report in relation to the effects of climate change on the presence of mycotoxins in food.
02/2021
Report on the presence and safety of plastics as contaminants in food.
11/2019
Report on the prospection of chemical hazards of interest in food safety in Spain.
11/2018
Report concerning the risk associated with the presence of pyrrolizidine alkaloids in pollen intended for human consumption.
11/2018
Report on the programming of official controls on chemical hazards.
11/2017
Report on safety criteria that limit exposure to acrylamide produced by frying potatoes.
09/2017
Report in relation to the risk of the presence of sulphonamide residues in eggs resulting from cross-contamination in feed production.
05/2017
Report in relation to the assessment of the exposure of the Spanish population to morphine resulting from the consumption of poppy seeds.
05/2016
Report on the use of sodium chloride edible salt obtained from a potassium chloride production by flotation process.
03/2015
Report on the criteria necessary to apply the indication “Suitable for the preparation of infant food” to natural mineral waters.
11/2014
Report regarding criteria for the estimation of concentrations for certain heavy metals and other elements from ceramic articles intended to come into contact with foodstuffs.
05/2012
Report regarding the risk associated with the presence of lead in wild game meat in Spain.
02/2012
Report in relation to the risk assessment of cadmium dietary exposure for Spanish population.
11/2011
Report on the risk assessment of infants and young children’s exposure to nitrates resulting from the consumption of chard in Spain.
05/2011
Report regarding the effect on the Spanish population of the derogation of national regulation on maximum allowed limits for aflatoxins B1, B2, G1 and G2 in food.
05/2011
Report on the levels of mercury on fishery products (in Spanish).
09/2010
Report on Polycyclic Aromatic Hydrocarbons (PAHs) in olive pomace oil (in Spanish).
05/2009
Report on safety criteria applicable to the content of domoic acid in of scallops (Pecten maximus) harvesting (in Spanish).
05/2009
Report on the risk associated with the presence of arsenic in algae intended for human consumption (in Spanish).
05/2009
Report in relation to the possible risk of dietary aluminium (in Spanish).
05/2009
Report on the risk assessment associated with the presence of mineral oils in the sunflower oil exported from Ukraine (in Spanish).
05/2008
Report regarding to the risk of the possible presence of N-nitrosamines in marinated fresh meat products when they are subjected to culinary treatments of frying or roasting (in Spanish).
11/2007
Guidelines on the use of paper and cardboard obtained from recycled cellulose fibres to come into contact with foodstuff (in Spanish).
02/2007
Opinion concerning the application of the lactoperoxidase-thiocyanate system to fruit and vegetables to be marketed as range IV products (in Spanish).
11/2005
Opinion concerning to the risk of the presence of Semicarbazide (SEM) in certain food products packed in glass jars with metal lids and PVC seals (in Spanish).
05/2004