Seguridad Alimentaria/Risk Assessment/Scientific Committee/Reports/Reports of the Scientific Committee by date/2018
2018
Report on the prospection of biological hazards of interest in food safety in Spain.
11/2018
Report on the prospection of chemical hazards of interest in food safety in Spain.
11/2018
Report concerning the risk associated with the presence of pyrrolizidine alkaloids in pollen intended for human consumption.
11/2018
Report on the microbiological and allergenic risks associated with the consumption of insects.
05/2018
Report on the safe use of various aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of citrus fruit and pepper washing water at processing plants.
05/2018
Report on the safety of grass pea flour consumption.
05/2018