2011
Report in relation to the risk assessment of cadmium dietary exposure for Spanish population.
11/2011
Report regarding the use of a kaolinitic clay as a processing aid in virgin olive oil production process.
11/2011
Report on the use of hydrogen peroxide as a processing aid in the processing of hemoderivatives and cephalopods.
09/2011
Report on the use of calcium carbonate as a processing aid in the virgin olive oil production process.
09/2011
Report on the criteria required to promote the reduction of the contents of certain nutrients in processed foods.
09/2011
Report in relation to the viral contamination of foodstuffs, with special emphasis on bivalve molluscs and control methods.
05/2011
Report on the shelf-life studies for Listeria monocytogenes in certain foodstuffs.
05/2011
Report on infant botulism.
05/2011
Report on the risk assessment of infants and young children’s exposure to nitrates resulting from the consumption of chard in Spain.
05/2011
Report regarding the effect on the Spanish population of the derogation of national regulation on maximum allowed limits for aflatoxins B1, B2, G1 and G2 in food.
05/2011