News and updates/News/2022/Four reports approved by the AESAN Scientific Committee have been published in English

Publicados en inglés cuatro informes aprobados por el Comité Científico de la AESAN. Four reports approved by the AESAN Scientific Committee have been published in English

 

Post: Agencia Española Seguridad Alimentaria y Nutrición

Date: 01 abril 2022

Section: Seguridad Alimentaria

Se han publicado en inglés cuatro informes aprobados por el Comité Científico de la AESAN.

Four reports adopted by the AESAN Scientific Committee have been published in English. These reports have been translated from the original published in Spanish.

The Scientific Committee has issued the following reports:

  • Report on the impact of visual disability on dietary habits and nutritional status.
  • Report on the equivalence between the disinfection of tools in slaughterhouses and cutting rooms with hot water supplied at a temperature not less than 82 ºC, and various alternative systems of disinfection.
  • Report on the risk associated with the presence of nickel in food for the population sensitised to this metal.
  • Report on the risk associated to intake of food supplements containing Cimicifuga racemosa root/rhizome as ingredient.

These reports can be downloaded in English from the following link

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