News and updates/News/2022/Five reports approved by the AESAN Scientific Committee have been published in English

Publicados en inglés cinco informes recientemente aprobados por el Comité Científico de la AESAN y una colaboración con la Autoridad Irlandesa de Seguridad Alimentaria. Five reports approved by the AESAN Scientific Committee have been published in English

 

Post: Agencia Española Seguridad Alimentaria y Nutrición

Date: 02 febrero 2022

Section: Seguridad Alimentaria

Se han publicado en inglés cinco informes aprobados por el Comité Científico de la AESAN y una colaboración con la Autoridad Irlandesa de Seguridad Alimentaria.

Five reports adopted by the AESAN Scientific Committee have been published in English. These reports have been translated from the original published in Spanish. A contribution of the Food Safety Authority of Ireland (FSAI) has also been published.

The Scientific Committee has drafted the following reports:

  • Report on the safety of foods air-dried outdoors that are produced by traditional methods and which require an adjustment of the hygiene requirements that must be fulfilled
  • Report on the effectiveness of maturation for more than 60 days for goat’s cheese and cheese from other species produced from raw milk from herds where tuberculosis is detected, in order to ensure their safe consumption
  • Report on the risks related to the consumption of energy drinks.
  • Report on the time-temperature combinations necessary for the safe cooking of foods and adequate temperatures for the hot-holding and reheating of cooked foods.
  • Report in relation to the effects of climate change on the presence of mycotoxins in food.

A contribution on Independent Science to Support Food Safety and Public Health Protection in Ireland has been published in English. The Food Safety Authority of Ireland (FSAI) is a science-based independent government agency dedicated to protecting consumers’ safety and interests in the area of food safety, hygiene and authenticity. This article briefly describes the role and structure of the FSAI and focuses on its scientific advisory body, the Scientific Committee.

These reports and the FSAI contribution can be downloaded in English from the following link

See all news