Report Browser
This browser allows you to locate the reports of the Scientific Committee of AESAN published on the website.
By entering a word in the -Search- box, a search is performed in the fields: Reference, Report title, Type of risk, Approval date and Scientific Committee Journal No., and also in the keywords associated with each report.
When multiple words are enclosed in quotation marks, the search is performed for that set of words, not for the words individually.
All reports are translated into English since 2011 and previous reports contain an abstract in English. The Spanish version is the original one and the English version is a courtesy translation.
| Reference (Download report) |
Report title | Type of risk | Palabras clave (columna oculta) | indice (columna oculta) | ||
|---|---|---|---|---|---|---|
| AESAN-2024-001 | Report on the microbiological criteria for Vibrio cholerae, as additional control measures at border control posts, applicable to imported frozen prawns and other fishery products. | Biological |
|
| Vibrio cholerae, foodborne outbreak, microbiological criteria, frozen prawns, fishery products, border inspection points, border control posts, importation, bacteria, serotypes, cholera, fish, shellfish, seafood, vibriosis, public health, ready-to-eat, ready to eat, RTE | 1 |
| AESAN-2023-006 | Report on the effects of climate change on food allergy. | Nutritional |
|
| Climate change, food allergy, dysbiosis, biodiversity, allergens , pollen, food, nanoplastics, microplastics. | 2 |
| AESAN-2023-005 | Guidelines on the information required to perform the assessment of processing aids that are intended to be used in the preparation and production of food. | Technological |
|
| Processing aids, processing aid, assessment, guidelines, application, dossier, residues. | 3 |
| AESAN-2023-004 | Report on the establishment of shelf-life of certain ready-to-eat foods sliced or cut and packaged before sale in retail establishments. | Biological |
|
| Sliced, cut, shelf-life, Listeria monocytogenes, Clostridium botulinum, virus. | 4 |
| AESAN-2023-003 | Report on the nutritional status of women of childbearing age, during pregnancy and lactation with respect to adequate iodine intake | Nutricional |
|
| Iodine, deficiency, pregnancy, lactation, woman, childbearing age, iodized salt. | 5 |
| AESAN-2023-002 | Report on fruits and vegetables that have a risk of spoilage when presented for sale to consumers in bulk | Biological |
|
| Fruits, vegetables, tubers, mushrooms, spoilage, plastic, packaging, bulk. | 6 |
| AESAN-2023-001 | Report on the available evidence in relation to the potential obesogenic activity of certain chemical compounds that may be present in foods | Chemical |
|
| Obesity, obesogens, adipogenesis, bisphenol A and analogues, phthalates, tributyltin, flame retardants, PCBs, PCDDs, PCDFs, perfluorinated, pesticides, metals, triclosan, microplastics. | 7 |
| AESAN-2022-009 | Report on the determination of the date of minimum durability for frozen meat in retail establishments | Biological |
|
| 8 | |
| AESAN-2022-008 | Report on the prospection of biological hazards of interest in food safety in Spain-2 | Biological |
|
| Acinetobacter, Klebsiella pneumoniae, Pseudomonas aeruginosa, Bacillus cereus, Cronobacter spp., Campylobacter jejuni, Campylobacter coli, Escherichia coli, STEC, Shiga toxin, viral encephalitis, ticks, Ixodes, multiresistance | 9 |
| AESAN-2022-007 | Report on sustainable dietary and physical activity recommendations for the Spanish population | Nutritional |
|
| Dietary recommendations, food guides, food, sustainability, environmental impact, physical activity, sedentary lifestyle. | 10 |
| AESAN-2022-006 | Report on the prospection of chemical hazards of interest in food safety in Spain- 2 | Chemical |
|
| Prospective, chemical hazards, aluminium, antimony, chromium (VI), anthraquinones, aflatoxins in hazelnuts, melamine, bisphenol A analogues, BPA, Aspergillus mycotoxins, sterigmatocystin | 11 |
| AESAN-2022-005 | Report on the risk assessment of inadequate intake of antioxidant minerals (metals) in food supplements that can lead to prooxidant effects: copper, manganese, selenium and zinc | Nutritional |
|
| Metals, minerals, copper, manganese, selenium, zinc, antioxidant, prooxidant, food supplements | 12 |
| AESAN-2022-004 | Report on the safe use of two aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aid for bacterial disinfection of plums, cherries and pears washing water at processing plants | Technological |
|
| Plums, cherries, pears, processing aid, bacterial disinfection. | 13 |
| AESAN-2022-001 | Report on the conservation conditions of halved fruits in retail establishments | Biological |
|
| Halved fruit, conservation, melon, watermelon, pineapple, papaya, predictive microbiology, Salmonella, Escherichia coli, Listeria monocytogenes | 14 |
| AESAN-2022-003 | Report on the Guide of the National Association of Board Manufacturers (ANFTA) to verify the suitability of MDF boards intended for the manufacture of containers for fresh fruits and vegetables that are not peeled or cut | Technological |
|
| MDF, migration, fruits, vegetables, materials, food contact | 15 |
| AESAN-2022-002 | Report on the safe use of an aqueous solution of Sodium lauryl ether sulphate as processing aid for washing apples, peaches, bananas, tomatoes, peppers and citrus fruits in processing plants | Technological |
|
| Apples, peaches, bananas, tomatoes, peppers, citrus fruits, processing aid, washing | 16 |
| AESAN-2021-016 | Report on the risk associated to intake of food supplements containing Cimicifuga racemosa root/rhizome as ingredient | Nutritional |
|
| Cimicifuga racemosa, food supplements, menopause, hepatotoxicity | 17 |
| AESAN-2021-015 | Report on the risk associated with the presence of nickel in food for the population sensitised to this metal | Chemical |
|
| Nickel, food, hypersensitivity, allergic dermatitis, diet, systemic contact dermatitis. | 18 |
| AESAN-2021-014 | Report on the equivalence between the disinfection of tools in slaughterhouses and cutting rooms with hot water supplied at a temperature not less than 82 ºC, and various alternative systems of disinfection | Biological |
|
| Disinfection, tools, slaughterhouses, cutting rooms | 19 |
| AESAN-2021-013 | Report on the impact of visual disability on dietary habits and nutritional status | Nutritional |
|
| Visual disability, dietary habits, nutritional status | 20 |
| AESAN-2021-012 | Report on the safety of foods air-dried outdoors that are produced by traditional methods and which require an adjustment of the hygiene requirements that must be fulfilled | Biological |
|
| Dried, traditionals, water activity, aw, preservation. | 21 |
| AESAN-2021-011 | Report on the effectiveness of maturation for more than 60 days for goat’s cheese and cheese from other species produced from raw milk from herds where tuberculosis is detected, in order to ensure their safe consumption | Biological |
|
| Tuberculosis, cheese, survival, Mycobacterium tuberculosis. | 22 |
| AESAN-2021-005 | Report on the risks related to the consumption of energy drinks | Nutritional |
|
| Energy drinks, caffeine, taurine, L-carnitine, glucuronolactone, guarana, ginseng, B vitamins | 23 |
| AESAN-2021-004 | Report on the time-temperature combinations necessary for the safe cooking of foods and adequate temperatures for the hot-holding and reheating of cooked foods | Biological |
|
| Cooking, food safety, pathogens, hot holding, cooling, refrigerated storage, reheating, food service, slow cooking | 24 |
| AESAN-2021-001 | Report in relation to the effects of climate change on the presence of mycotoxins in food | Chemical |
|
| Climate change, mycotoxins, Aspergillus, Fusarium, aflatoxins, trichothecenes, fumonisins | 25 |
| AESAN-2021-010 | Report on the classification of food establishments on a risk basis within the Spanish National Plan for Official Control of the Food Chain (PNCOCA 2021-2025) framework | Biological |
|
| Official control, food establishments, risk criteria, classification. | 26 |
| AESAN-2021-009 | Report on the safe use of two aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of apples and peaches washing water | Technological |
|
| Tomato, processing aid, bacterial disinfection, dioxygen chloride, chlorine dioxide, risk assessment. | 27 |
| AESAN-2021-008 | Report on the safe use of an aqueous solution of dioxygen chloride (chlorine dioxide) as a processing aid for the bacterial disinfection of water for washing tomatoes in processing plants | Technological |
|
| Apples, peaches, processing aid, bacterial disinfection. | 28 |
| AESAN-2021-007 | Report on the assessment of olive oil by its nutritional characteristics in the Nutri-Score labelling system | Nutritional |
|
| Nutri-Score, labelling, olive oil, virgin olive oil. | 29 |
| AESAN-2021-006 | Report on the risks associated with the use of mediumdensity fibreboard (MDF) as food contact material for fresh or refrigerated fruits and vegetables that are not peeled or cut | Technological |
|
| MDF, migration, fruits, vegetables, materials, food contact. | 30 |
| AESAN-2021-003 | Report in relation to the risk assessment of dietary exposure to cadmium for the Spanish population | Chemical |
|
| Cadmium, foods, exposure, consumption, tolerable weekly intake, risk assessment. | 31 |
| AESAN-2021-002 | Report on cases that require additional procedures alongside the routine post-mortem inspection in slaughterhouses | Biological |
|
| Post-mortem inspection, slaughterhouse, Regulation (EU) 2019/627. | 32 |
| AESA-2003-004 | Opinion concerning food treatment with ionising radiation.(Spanish) | Technological |
|
| Ionizing radiation, pathogenic microorganisms, food, Listeria monocytogenes, food safety. | 33 |
| AESA-2003-006 | Opinion in relation with the risk of the presence of Semicarbazide (SEM) in certain food products packed in glass jars with metal lids and PVC seals.(Spanish) | Chemical |
|
| Semicarbazide, contaminant, baby food, food analysis, risks for man, consumer safety. | 34 |
| AESA-2003-007 | Opinion concerning meats and meat products treatment with high pressures.(Spanish) | Technological |
|
| High pressures, meat, meat products, Listeria monocytogenes, Escherichia coli, food safety. | 35 |
| AESA-2005-008 | Opinion concerning the factors favouring the appearance of allergy to Anisakis and applicable prevention measures.(Spanish) | Biological |
|
| Allergens, Food allergy, Anisakis. Anisachiosis, Parasitosis, Fish, Prevention. | 36 |
| AESA-2005-009 | Opinion concerning to the nutritional and energy requirements of special foods for premature infants (born pre-term or with low birth weight).(Spanish) | Nutritional |
|
| Prematurity, low birth weight newborn, nutrition, preterm formulas, nutritional requirements, breast milk. | 37 |
| AESA-2005-010 | Opinion on the safety level of prolamins in gluten free food in relation to the relapse of coeliac illness.(Spanish) | Nutritional |
|
| Coeliac disease, coeliac, gluten, prolamins, gliadin, safety threshold. | 38 |
| AESA-2005-012 | Opinion concerning the application of the lactoperoxidase-thiocyanate system to fruit and vegetables to be marketed as range IV products.(Spanish) | Chemical |
|
| Lactoperoxidase, vegetables, fruits, Listeria monocytogenes, food safety. | 39 |
| AESA-2005-013 | Opinion concerning the risks associated with the interruption of refrigeration during limited periods of time, at the preparation benches of fast food restaurants.(Spanish) | Technological |
|
| Predictive microbiology, Listeria monocytogenes, refrigeration tables, restaurant services. | 40 |
| AESA-2005-014 | Report on public health criteria to consider in the procedures for the removal of the spine and the spinal marrow.(Spanish) | Biological |
|
| Bovine Spongiform Encephalopathy (BSE), Specified Risk Materials (SMR), Transmissible Spongiform Encephalopathies (TSE), spinal marrow, spine. | 41 |
| AESA-2006-002 | Report on the impact of tobacco consumption on feeding and nutrition.(Spanish) | Nutritional |
|
| Tobacco, nutrition, feeding, nutritional deficits. | 42 |
| AESA-2006-003 | Opinion concerning the proposal made by the European Commission concerning the nutritional claims of fatty acids omega-3 in food.(Spanish) | Nutritional |
|
| omega-3 fatty acids, nutritional claims, Regulation, source, rich, polyunsaturated fatty acids (PUFAs), alfa-linolenic acid (ALA), arachidonic acid (AA), eicosapentaenoic acid (EPA), omega-3. | 43 |
| AESA-2006-004 | Opinion concerning the proposal of the European Commission on nutrition claims regarding monounsaturated fatty acids (MUFA).(Spanish) | Nutritional |
|
| Mono-unsaturated fatty acids (MUFA), saturated fatty acids (SFA), poly-unsaturated fatty acids (PUFA), unsaturated fatty acids (UFA), nutrition claims, olive oil, oleic acid. | 44 |
| AESA-2006-007 | Risk assessment of the use of lithium chloride as a marker for wine designated for distillation.(Spanish) | Technological |
|
| Lithium chloride , wine, indicator, marker. | 45 |
| AESA-2006-008 | Report on the food risk assessment of the avian flu virus in Spain.(Spanish) | Biological |
|
| Avian flu, Avian influenza, H5N1, virus, eggs, poultry. | 46 |
| AESAN-2007-001 | Report on food allergies.(Spanish) | Nutritional |
|
| Allergy, adverse reaction, food intolerance, allergen, epitope, IgE, cross reaction. | 47 |
| AESAN-2007-002 | Report on the consequences associated with the consumption of isoflavones.(Spanish) | Nutritional |
|
| Isoflavones, phytoestrogens, aglycone, genistein, daidzein, soya. | 48 |
| AESAN-2007-003 | Guidelines for the evaluation of food supplements based on botanicals.(Spanish) | Nutritional |
|
| Food supplement, medicinal herbs, nutrition and health claims, plants and herbal extracts, algae, fungi and lichen, nutritional or physiological effect. | 49 |
| AESAN-2007-004 | Guidelines on the use of paper and cardboard obtained from recycled cellulose fibres to come into contact with foodstuff.(Spanish) | Chemical |
|
| Paper, cardboard, contaminants, recycled fibres, safety. | 50 |
| AESAN-2007-005 | Risk assessment report regarding the intake of D-Glycine and L-Aspartic acid.(Spanish) | Nutritional |
|
| Risks, amino acids, glycine, aspartic acid. | 51 |
| AESAN-2007-006 | Report on measures to reduce the risk associated with the presence of Anisakis.(Spanish) | Biológico |
|
| Anisakis, anisakiosis, larva, raw fish, undercooked fish. | 52 |
| AESAN-2007-007 | Report regarding to the risk of the possible presence of N-nitrosamines in marinated fresh meat products when they are subjected to culinary treatments of frying or roasting.(Spanish) | Chemical |
|
| Meat products, marinated fresh products, nitrites, amines, N-nitroso compounds, N-nitrosamines. Abbreviations: N-nitrosodimethylamine: NDMA; N-nitrosodiethylamine: NEMA; N-nitrosodibuthylamine: NBMA; N-nitrosopyrolidine: NPYR; N-nitrosopiperidine: NPIP. | 53 |
| AESAN-2007-008 | Report concerning the establishment of a microbiological criteria for Salmonella in eggs meant for consumption.(Spanish) | Biological |
|
| Salmonellosis, Salmonella, microbiológical criteria, official control. | 54 |
| AESAN-2007-009 | Report regarding to the use of UVC light for stimulating production of bioactive compounds in grapes.(Spanish) | Technological |
|
| Bioactive compounds, stilbenes, ultraviolet light, polyphenols, resveratrol, grape, UVC. | 55 |
| AESAN-2008-001 | Assessment report on the use of the sodium salt of polyaspartic acid as a processing aid in the production of sugar.(Spanish) | Technological |
|
| sodium salt, production of sugar, calcium and magnesium phosphate, aqueous solution. | 56 |
| AESAN-2008-002 | Assessment report on the use of a hop extract in aqueous solution as a processing aid in the production of sugar.(Spanish) | Technological |
|
| hops extract, aqueous solution, processing aid, sugar, dossier evaluation, beer industry, beta-acids, antimicrobial efficacy, sugar industry, betastab 10 A. | 57 |
| AESAN-2008-003 | Report on the risk assessment associated with the presence of mineral oils in the sunflower oil exported from Ukraine.(Spanish) | Chemical |
|
| Sunflower oil, mineral oil, hydrocarbons. | 58 |
| AESAN-2009-001 | Report on possible hepatoxicity associated with consumption of certain products for particular nutritional uses related to weight-control diets.(Spanish) | Nutritional |
|
| Hepatoxicity, weight-control diets, food supplements. | 59 |
| AESAN-2009-002 | Report on the safety for human consumption of a sunflower oil with a modified fatty acid profile with a high stearic acid content and made from seeds grown using conventional mutagenesis and hybridisation techniques.(Spanish) | Nutritional |
|
| Sunflower oil, high stearic, fatty acids, mutagenesis, hybridisation. | 60 |
| AESAN-2009-003 | Report on the evisceration of lagomorphs.(Spanish) | Biological |
|
| Rabbits, post morten inspection, batch sample inspection, viscera inspection. | 61 |
| AESAN-2009-004 | Report on the safety assessment of Bifidobacterium lactis in formulae and foods for infants and young children.(Spanish) | Biological |
|
| Bifidobacterium animalis subespecie lactis, Bb12, probiotic, infants foods, infants formulae. | 62 |
| AESAN-2009-005 | Report regarding a hygienisation system of eggs with shells using UVC light system.(Spanish) | Technological |
|
| UVC light, eggs, hygienization. | 63 |
| AESAN-2009-006 | Report on the initial assessment of ready-cooked and frozen arracacha (Arracacia xanthorrhiza) within the framework of Regulation (EC) No 258/97 on Novel Foods and Novel Ingredients. (Spanish) | Nutritional |
|
| Arracacha, Arracacia xanthorriza, tuberous root, novel food, third countries’ traditional foodstuffs. | 64 |
| AESAN-2009-007 | Report regarding the relation of the elimination of the fish or parts of fish on prevalence reduction of anisakiosis in humans.(Spanish) | Biological |
|
| Anisakis, evisceration, fish, prevalence. | 65 |
| AESAN-2009-008 | Report on the risk associated with the presence of Listeria monocytogenes in fresh or frozen fish.(Spanish) | Biological |
|
| Listeria monocytogenes, fresh fish, frozen fish, undercooked fish dishes, human listeriosis, disinfection in food factories, good hygienic practices in food handling. | 66 |
| AESAN-2009-009 | Report on safety criteria applicable to the content of domoic acid in of scallops (Pecten maximus) harvesting.(Spanish) | Chemical |
|
| Domoic acid, ASP, King scallop, Pecten spp., legal limit, amendment of the Decision 2002/226/EC. | 67 |
| AESAN-2009-010 | Report on the risk associated with the presence of arsenic in algae intended for human consumption.(Spanish) | Chemical |
|
| Seaweed, arsenic, food, risk evaluation, hijiki, toxicity. | 68 |
| AESAN-2009-011 | Report in relation to the possible risk of dietary aluminium.(Spanish) | Chemical |
|
| Aluminium, dietary intake, safety, toxicity. | 69 |
| AESAN-2009-012 | Report on the occasional human consumption of grass peas (Lathyrus sativus).(Spanish) | Nutritional |
|
| Grass pea, Lathyrus sativus, lathyrism, L-diaminobutiric, beta-N-oxalyl-alfa, beta-diaminopropionic acid, ODAP. | 70 |
| AESAN-2009-013 | Report on Polycyclic Aromatic Hydrocarbons (PAHs) in olive pomace oil.(Spanish) | Chemical |
|
| Polycyclic Aromatic Hydrocarbons, PAHs, olive pomace oil. | 71 |
| AESAN-2009-014 | Report on the use of nanotechnology in the food industry. (Spanish) | Technological |
|
| Nanotechnologies, nanosciences, nanomaterials, food industry, toxicity, exposure, risk assessment. | 72 |
| AESAN-2009-015 | Report on the risks associated with the consumption of Chinese star anise.(Spanish) | Nutritional |
|
| Illicium verum, Illicium anisatum, Pimpinella anisum, anethol, veranisatins, anise, carminative, toxicity. | 73 |
| AESAN-2010-001 | Report on the applicable microbiological criteria for pathogenic species of the genus Vibrio in imported fishery products, as additional control measures at border inspection posts.(Spanish) | Biological |
|
| Border Inspection Posts, fishery products, Vibrio, microbiological criteria. | 74 |
| AESAN-2010-002 | Report on biofilms and its impact on food safety.(Spanish) | Biológico |
|
| Biofilms, Food Industry, bacteria, cleaning and disinfection, quorum sensing, foodborne diseases. | 75 |
| AESAN-2010-003 | Report regarding coeliac disease and the problems posed by the analytical techniques for gluten content control in food (Spanish). | Nutritional |
|
| Coeliac disease, celiac, foodstuffs, gluten, analytical techniques and methods. | 76 |
| AESAN-2010-004 | Guidelines for the documentation needed for the assessment of processing aids intended to be used in human food.(Spanish) | Technological |
|
| authorization of the use of processing aids in human nutrition, evaluation of the safety of use, processing aid , maximum amount established, waste, authorized substance, dossier, physico-chemical characteristics, technological function, residue studies : analytical method and method validation, Safety, Study of consumption and evaluation of the level of consumer exposure. | 77 |
| AESAN-2010-005 | Report on the risk associated with the presence of trans fatty acids in foodstuffs.(Spanish) | Nutritional |
|
| Food, fats, trans fatty acids, cardiovascular risk, intake recommendations. | 78 |
| AESAN-2010-006 | Report on general guidelines regarding conditions that must be met by polymeric packaging materials subjected to ionisation irradiation.(Spanish) | Technological |
|
| Packaging, foods, irradiation, radiolysis products, migration. | 79 |
| AESAN-2010-007 | Report on the role of nutrition in autoimmune diseases.(Spanish) | Nutritional |
|
| Immune system, autoimmune diseases, nutrition, nutrients, probiotics. | 80 |
| AESAN-2010-008 | Report on the levels of mercury on fishery products.(Spanish) | Chemical |
|
| Mercury, methyl mercury, fish, risk groups. | 81 |
| AESAN-2010-009 | Report on milk proteins, allergies and methods of analysis.(Spanish) | Nutritional |
|
| Milk, milk proteins, food allergies, analytical methods, ELISA. | 82 |
| AESAN-2010-010 | Report regarding to the effect of salt reduction on the microbiological safety of cured meat products.(Spanish) | Technological |
|
| Salt reduction, diet, cured meat products, microbiological risk, food safety. | 83 |
| AESAN-2010-011 | Report on active and intelligent packaging.(Spanish) | Technological |
|
| Packaging, active, intelligent, foods. | 84 |
| AESAN-2011-001 | Report on infant botulism. | Biological |
|
| Infant botulism, botulinum neurotoxin, honey, plants infusions, dust. | 85 |
| AESAN-2011-002 | Report regarding the effect on the Spanish population of the derogation of national regulation on maximum allowed limits for aflatoxins B1, B2, G1 and G2 in food. | Chemical |
|
| Aflatoxins, aflatoxin B1, aflatoxicosis, foods, hepatic damage, prevention, residues, cereals, tiger nut. | 86 |
| AESAN-2011-003 | Report on the shelf-life studies for Listeria monocytogenes in certain foodstuffs. | Biological |
|
| Listeria monocytogenes, shelf life, challenge test, durability studies, Ready-to-Eat Foods. | 87 |
| AESAN-2011-004 | Report on the risk assessment of infants and young children´s exposure to nitrates resulting from the consumption of chard in Spain. | Chemical |
|
| Nitrates, chard, infants, young children, risk assessment. | 88 |
| AESAN-2011-005 | Report in relation to the viral contamination of foodstuffs, with special emphasis on bivalve molluscs and control methods. | Biological |
|
| Human Noroviruses, Hepatitis A virus, RNA, Real-time-RT-PCR, Standardization, Genome copies. | 89 |
| AESAN-2011-006 | Report on the use of hydrogen peroxide as a processing aid in the processing of hemoderivatives and cephalopods. | Technological |
|
| Hydrogen peroxide, cephalopods, hemoderivatives, processing aid. | 90 |
| AESAN-2011-007 | Report on the use of calcium carbonate as a processing aid in the virgin olive oil production process. | Technological |
|
| Calcium carbonate, Microliva, E 170, processing aid, olive oil. | 91 |
| AESAN-2011-008 | Report on the criteria required to promote the reduction of the contents of certain nutrients in processed foods. | Nutritional |
|
| Processed foods, food labelling, saturated fat, salt, sugars, reformulation. | 92 |
| AESAN-2011-009 | Report in relation to the risk assessment of cadmium dietary exposure for Spanish population. | Chemical |
|
| Cadmium, food, occurrence, exposure, consumption, tolerable weekly intake, risk assessment. | 93 |
| AESAN-2011-010 | Report regarding the use of a kaolinitic clay as a processing aid in virgin olive oil production process. | Technological |
|
| Kaolinitic clay, Koliva, E 559, processing aid, olive oil. | 94 |
| AESAN-2012-001 | Report in regard to the risk of trichinosis through suckling pig meat consumption. | Biological |
|
| Trichinella, trichinosis, suckling pig, Regulation (EC) No 2075/2005, inspection at slaughterhouse. | 95 |
| AESAN-2012-002 | Report regarding the risk associated with the presence of lead in wild game meat in Spain. | Chemical |
|
| Lead, food, game meat, occurrence, exposure, consumption, tolerable weekly intake, risk assessment. | 96 |
| AESAN-2012-003 | Report for the assessment of the risk associated with the consumption of macroscopic algae with a high iodine content. | Nutritional |
|
| Macroscopic algae, iodine intake, thyroid disorders. | 97 |
| AESAN-2012-004 | Report regarding criteria for the estimation of concentrations for certain heavy metals and other elements from ceramic articles intended to come into contact with foodstuffs. | Chemical |
|
| Ceramic materials, heavy metals, migration. | 98 |
| AESAN-2012-005 | Report on the control strategies to reduce the burden of Campylobacter spp. in fresh poultry meat (broiler). | Biological |
|
| Campylobacter spp., broiler meat, Guillain-Barré syndrome, decontamination. | 99 |
| AESAN-2012-006 | Report in relation to the microbiological risks associated with the consumption of fruits obtained from Fragaria spp. and Rubus spp. | Biological |
|
| Microbiological risk, prevention, disinfection, foodborne outbreak, strawberries, raspberries, blackberries, norovirus, hepatitis A virus, Cyclospora cayetanensis, Escherichia coli O157:H7. | 100 |
| AESAN-2012-007 | Report on preventative measures and applicable recommendations for avoiding possible food-borne infections caused by strains of verotoxigenic/Shiga toxin-producing/en-terohemorrhagic Escherichia coli (VTEC/STEC/EHEC). | Biological |
|
| Enterohemorrhagic E. coli, enteroaggregative E. coli, Shiga toxin, O104:H4, O157:H7. | 101 |
| AESAN-2012-008 | Report on the conditions of use of certain substances other than vitamins, minerals and plants to be used in food supplements - 1. | Nutritional |
|
| Food supplements, fatty acids, amino acids, peptides, enzymes, flavonoids, carotenoids, nucleotides, polysaccharides, oligosaccharides. | 102 |
| AESAN-2013-001 | Initial assessment report of the marine microalgae Tetraselmis chuii under Regulation (EC) No 258/97 on novel foods and novel food ingredients. | Nutritional |
|
| Microalgae, novel foods, Tetraselmis chuii. | 103 |
| AESAN-2013-002 | Report regarding to the use of an antimicrobial aqueous solution containing hydrogen peroxide, acetic acid and peroxyacetic acid as a processing aid on citrus fruits and peppers, and their wash water. | Technological |
|
| Citrus fruits, peppers, processing aid, bacteriological disinfection. | 104 |
| AESAN-2013-003 | Report on the application of ionizing radiation for sanitizing fresh meat, meat preparations and meat products. | Technological |
|
| Ionizing irradiation, meat and meat derivates. | 105 |
| AESAN-2013-004 | Report on the use conditions for certain substances other than vitamins, minerals and plants in food supplements - 2. | Nutritional |
|
| Food supplements, amino acids, ubiquinol, linoleic acid, alpha-linolenic acid, myo-inositol, quercetin, rutin. Branched-chain amino acids (L-isoleucine + L-leucine + L-valine), L-histidine, L-glutamine. | 106 |
| AECOSAN-2014-001 | Report on microbiological risks associated to consumption of different foods by pregnant women. | Biological |
|
| Pregnancy, microbiological risks, Listeria, Toxoplasma, food borne pathogens, cross contamination, hygienic food handling practices. | 107 |
| AECOSAN-2014-002 | Report on the conditions of use of certain substances to be used in food supplements-3. | Nutritional |
|
| Food supplements, betaine, phytosterols, lactase, melatonin, methylsulphonylmethane, phenolic compounds. | 108 |
| AECOSAN-2014-003 | Report on the objectives as well as nutritional and physical activity recommendations to tackle obesity in the framework of the NAOS Strategy. | Nutritional |
|
| NAOS, salt, fats, sugars, fibre, physical activity. | 109 |
| AECOSAN-2014-004 | Report on the criteria necessary to apply the indication "Suitable for the preparation of infant food" to natural mineral waters. | Chemical |
|
| Natural mineral waters, reference values, chemical parameters, infant food. | 110 |
| AECOSAN-2015-001 | Report on a request for initial assessment report of synthetic hydroxytyrosol under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients. | Nutritional |
|
| Hydroxytyrosol, novel food, novel food ingredients. | 111 |
| AECOSAN-2015-002 | Report on the use of sodium chloride edible salt obtained from a potassium chloride production by a flotation process. | Chemical |
|
| Salt, sodium chloride, potassium chloride, flotation. | 112 |
| AECOSAN-2015-003 | Report on the risk of using Tribulus terrestris in food supplements. | Nutritional |
|
| Tribulus terrestris, food supplements, saponins. | 113 |
| AECOSAN-2015-004 | Report on the microbiological risks associated with the consumption of raw milk and raw milk-based products. | Biological |
|
| Raw milk, raw cream, cheese, colostrum, microbiological risks. | 114 |
| AECOSAN-2015-005 | Report on recommendations for physical activity within the framework of the NAOS Strategy. | Nutritional |
|
| Physical activity, NAOS, sedentary lifestyle, health. | 115 |
| AECOSAN-2015-006 | Report on the microbiological risks associated with the consumption of certain foods for children aged 0 to 3. | Biological |
|
| Infants, young children, microbiological risks, Salmonella, Cronobacter, virus, foodborne pathogens, infant formulae, preparation of infant feeding bottles, infant food, hygienic food handling. | 116 |
| AECOSAN-2015-007 | Report in relation to vitamin D supplementation in the diet of children aged 0 to 3 years. | Nutritional |
|
| Vitamin D, cholecalciferol, 1,25-dihydroxycholecalciferol, food supplements, children aged 0-3 years. | 117 |
| AECOSAN-2015-008 | Report on the conditions of use of certain substances to be used in food supplements-4. | Nutritional |
|
| Food supplements, L-aspartic acid, L-citrulline, glycine, L-proline, L-serine, L-arginine L-aspartate, L-lysine-L-aspartate, L-lysine-L-glutamate, N-acetyl-L-cysteine, N-acetyl-L-methionine, hidroxymethylbutyrate, lipoic acid, Monascus purpureus, activated carbon, lactulose. | 118 |
| AECOSAN-2016-001 | Report in relation to the assessment of the exposure of the Spanish population to morphine resulting from the consumption of poppy seeds. | Chemical |
|
| Opium poppy, corn poppy, bread, morphine, pastries, Papaver somniferum. | 119 |
| AECOSAN-2016-002 | Report in relation to the use of an antimicrobial aqueous solution containing hydrogen peroxide, acetic acid and peroxyacetic acid (23/17/15) as a processing aid on citrus fruits and tomatoes, and their wash water. | Technological |
|
| Citrus fruits, tomatoes, processing aid, bacteriological disinfection. | 120 |
| AECOSAN-2016-003 | Report about histological methods for differentiating between meat preparations and meat products. | Chemical |
|
| Meat preparation, meat product, histological methods. | 121 |
| AECOSAN-2016-004 | Report on allergy to Anisakis. | Biological |
|
| Allergens, food allergy, Anisakis, anisakiasis, parasitosis, fish, prevention. | 122 |
| AECOSAN-2017-001 | Report on a request for initial assessment for marketing of the dried marine microalgae Tetraselmis chuii in food supplements under Regulation (EC) No 258/97 on novel foods and novel food ingredients. | Nutritional |
|
| Microalgae, novel foods, food supplements, Tetraselmis chuii. | 123 |
| AECOSAN-2017-002 | Report in relation to the risk of the presence of sulphonamide residues in eggs resulting from cross-contamination in feed production. | Chemical |
|
| Sulphonamide, eggs, residues, feed, cross-contamination. | 124 |
| AECOSAN-2017-003 | Report on warnings in the labelling of certain substances to be used in food supplements-5. | Nutritional |
|
| Food supplements, fiber, Konjac glucomannan, guar gum, inulin, pectin, glucosamine. | 125 |
| AECOSAN-2017-004 | Report on a request for initial assessment for marketing of chia (Salvia hispanica) seeds in sterilized ready-to-serve meals based on cereal, pseudocereals and/or pulse grains under Regulation (EC) No 258/97 on novel foods and novel food ingredients. | Nutritional |
|
| Chia seeds, ready-to-serve meals, novel foods. | 126 |
| AECOSAN-2017-005 | Report on the use of an aqueous solution of phosphoric acid and propylene glycol as a processing aid in the stabilization of the chlorine used to wash fresh cut vegetables and ready-to-eat leafy vegetables. | Technological |
|
| Phosphoric acid, propylene glycol, processing aid, vegetables, leafy vegetables. | 127 |
| AECOSAN-2017-007 | Report on safety criteria that limit exposure to acrylamide produced by frying potatoes. | Chemical |
|
| Potato, acrylamide, exposure, frying. | 128 |
| AECOSAN-2017-006 | Report on a request for initial assessment for marketing of chia (Salvia hispanica) seeds in chocolate bars under Regulation (EC) No 258/97 concerning novel foods and novel food ingredients. | Nutritional |
|
| Chia seeds, chocolate, novel food. | 129 |
| AECOSAN-2017-009 | Report on the programming of official controls on biological hazards. | Chemical |
|
| Official control, sampling, chemical hazards, prioritisation. | 130 |
| AECOSAN-2017-008 | Report on the programming of official controls on chemical hazards. | Biological |
|
| Official control, sampling, biological hazards, prioritisation. | 131 |
| AECOSAN-2018-001 | Report on the microbiological and allergenic risks associated with the consumption of insects. | Biological |
|
| Edible insects, novel foods, food safety, pathogenic microorganisms, microbiological risk, allergenicity, good hygiene practices. | 132 |
| AECOSAN-2018-002 | Report on the safe use of various aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of citrus fruit and pepper washing water at processing plants. | Technological |
|
| Citrus fruit, peppers, processing aid, bacterial disinfection. | 133 |
| AECOSAN-2018-003 | Report on the safety of grass pea flour consumption. | Nutritional |
|
| Grass peas, Lathyrus sativus, lathyrism, L-diamino-butyric, beta-N-oxalyl-L-alfa, beta-diaminopropionic acid, ODAP. | 134 |
| AESAN-2018-004 | Report on the prospection of biological hazards of interest in food safety in Spain | Biological |
|
| Biological hazards, prospective studies, Norovirus, Hepatitis A virus, Hepatitis E virus, Yersinia enterocolitica, Vibrio parahaemolyticus, Vibrio vulnificus, Escherichia coli, Clostridium difficile, Toxoplasma, Cryptosporidium. | 135 |
| AESAN-2018-005 | Report on the prospection of chemical hazards of interest in food safety in Spain. | Chemical |
|
| Cylinderpermopsin, Chloropropanol, Furan, Hydrocarbons of mineral oils, Claviceps, Alternaria and Fusarium Mycotoxins, Pyrrolizidine alkaloids. | 136 |
| AESAN-2018-006 | Report concerning the risk associated with the presence of pyrrolizidine alkaloids in pollen intended for human consumption. | Chemical |
|
| Alkaloids, pyrrolizidine, pollen. | 137 |
| AESAN-2019-003 | Report on the Nutritional Reference Intakes for the Spanish population. | Nutritional |
|
| Nutritional Reference Intakes. | 138 |
| AESAN-2019-006 | Report on the safe use of an aqueous solution of hydrogen peroxide, acetic acid and peracetic acid (23/17/15) as a processing aid for the bacterial disinfection of the washing water used for cut carrots and lettuces, peeled garlic, sweet potatoes, persimmons, mangoes and avocados in processing plant. | Technological |
|
| Lettuces, carrots, garlic, sweet potatoes, persimmons, mangoes, avocados, processing aid, bacterial disinfection. | 139 |
| AESAN-2019-002 | Report on the identification of emerging food risks. | Other |
|
| Emerging risks, identification, strategies. | 140 |
| AESAN-2019-007 | Report on the presence and safety of plastics as contaminants in food. | Chemical |
|
| Plastics, microplastics, contaminants. | 141 |
| AESAN-2020-004 | Report on the implementation in Spain of the Nutri-Score information system regarding the nutritional quality of food products. | Nutritional |
|
| Nutri-Score, labelling, FOPL, olive oil. | 142 |
| AESAN-2019-001 | Report regarding the verification of Listeria monocytogenes shelf-life studies for ready-to-eat foods. | Biological |
|
| Shelf-life studies, Ready-to-eat foods, Listeria monocytogenes. | 143 |
| AESAN-2019-005 | Report on the risk associated with the consumption of food supplements that contain Garcinia gummi-gutta as an ingredient. | Nutritional |
|
| Hydroxycitric acid, food supplements, Garcinia gummi-gutta. | 144 |
| AESAN-2020-001 | Report on the suitability of the additional hygiene requirements applicable to raw milk intended for direct sale to the final consumer . | Biological |
|
| Raw milk, Campylobacter spp., Escherichia coli, STEC, Listeria monocytogenes, Salmonella, microbiological risk. | 145 |
| AESAN-2020-002 | Report on the safe use of three aqueous solutions of hydrogen peroxide, acetic acid and peracetic acid as processing aids for the bacterial disinfection of citrus fruit and pepper washing water at processing plants. | Technological |
|
| Citrus fruit, peppers, processing aid, bacterial disinfection. | 146 |
| AESAN-2020-003 | Report on the Impact of Consumption of Ultra-processed Foods on the Health of Consumers. | Nutritional |
|
| Health, ultra-processed, NOVA, SIGA. | 147 |
| AESAN-2020-005 | Report on the review and update of Dietary Recommendations for the Spanish population | Nutritional |
|
| Dietary recommendations, food guides, healthy diet, sustainable diet. | 148 |
| AESAN-2020-007 | Report on the risk associated with the consumption of food supplements that contain curcumin as an ingredient | Nutritional |
|
| Curcumin, turmeric, food supplements. | 149 |
| AESAN-2020-006 | Report on the representative sample size for post mortem inspection of poultry and farmed lagomorphs | Biological |
|
| Poultry, rabbit, slaughterhouses, post-mortem inspection, sampling. | 150 |