Informes del Comité Científico de la AESAN publicados en Food Risk Assess Europe (FRAE)

Dos informes del Comité Científico de la AESAN se han incluido en la revista de EFSA Food Risk Assess Europe (FRAE).

Two reports of the AESAN Scientific Committee have been included in Food Risk Assess Europe(FRAE). FRAE is an EFSA’s open access repository of selected scientific articles from the national food safety agencies of the EU Member States. The articles are selected to inform the work of the European risk assessment community for food and feed safety and to leverage the knowledge generated by the national agencies for the benefit of all:

• Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the effects of climate change on food allergy

• Guidelines of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the information required to perform the assessment of processing aids that are intended to be used in the preparation and production of food

The Scientific Committee reports are also included in the Knowledge Junction repository of the Zenodo platform developed by CERN to ensure that everyone can participate in Open Science and share research results.

Enlaces del texto:

Enlace a: informes del Comité Científico de la AESAN

Enlace a: reports of the AESAN Scientific Committee

Enlace a: Food Risk Assess Europ (FRAE)

Enlace a: Knowledge Junction

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