Designated NRLs (or contacts) in Member States, EFTA and Accession states (updated 2021)
SCIENSANO
Rue J. Wytsmanstraat, 14
1050 Brussels
email: foodmicro@sciensano.be
NRL Marine Biotoxins,
Bulgarian Food Safety Agency, Sofia, Pencho Slaveikov bl., 16
Contact: Gergana Krumova-Valcheva
email: dr.krumova_vulcheva@abv.bg
Croatian Veterinary Institute, Regional Veterinary Laboratory Split, Poljicka Cesta 33, 21000 Split
Contact: dr. sc. Eddy Listes
email: e.listes.vzs@veinst.hr
State Veterinary Laboratories, Laboratory for the Control of Food of Animal Origin (LCFAO) , Veterinary Services, 1417 Nicosia-CYPRUS
Contact: Konstantinos Arsenoglou
Tel: 00357 22805224
email: carsenoglou@vs.moa.gov.cy
No NRL designated
No NRL designated
Finnish Customs Laboratory, Tekniikantie 13, FI-02150, Espoo
IFREMER, Laboratoire Santé Environnement et Microbiologie, LNR Microbiologie des coquillages, Rue de I'lle de'Yeu, BP 21105, 44311 Nantes Cedex 3
Contact: Pascal Garry
email: Pascal.Garry@ifremer.fr
Bundesinstitut fur Risikobewertung (BfR), Federal Institute for Risk Assessment, Max-Dohrn-Str. 8-10, D-10589, Berlin
Department of Food Hygiene of Athens, Directorate of Athens Veterinary Center, Ministry of Rural Development and Food, 25 Neapoleos str., Agia Paraskevi 15341, Greece
email: tyt@minagric.gr
National Food Chain Safety Office, Food Chain Safety Laboratory Directorate, Microbiological National Reference Laboratry, Mester u. 81, H-1095 Budapest
Contact : Zsuzsanna Sréterné Lancz
email: LanczZs@nebih.gov.hu
Matís ohf. / Icelandic Food and Biotech R&D. Vínlandsleið 12, 113 Reykjavík
Contact: Hrólfur Sigurðsson
email: hrolfur@matis.is
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(1) EFTA MS
Sinéad Keaveney, PhD
Team Leader | Shellfish Microbiology | Marine Environment and Food Safety Services
Marine Institute, Rinville, Oranmore, Co. Galway H91 R673
Telephone:
+353 91 387242 (direct)
+353 87 2950091 (mobile)
Istituto Zooprofilattico Sperimentale Umbria e Marche, Via Cupa di Posatora 3, 60100, Ancona (NRL for bacteriology)
Contact: Dr. Francesca Leoni
email: f.leoni@izsum.it
Instituto Superiore di Sanità, Dipartimento di Sanità Pubblica Veterinaria e Sicurezza Alimentare, Viale Regina Elena 299, 00161, Rome (NRL for virology)
Contact: Dr. Elisabetta Suffredini
email: elisabetta.suffredini@iss.it
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(1.2) 2 NRLs established (one for bacteriology and one for virology)
No NRL designated
National Institute for Public Health and the Environment (RIVM), PO Box 1 A van Leeuwenhoeklaan 9, 3720 BA, Bilthoven
Contact: Irene Pol-Hofstad
email: Irene.Pol@rivm.nl
(1.2) 2 NRLs established (one for bacteriology and one for virology)
NRL for Bacterial factors in mollusks
National Veterinary Research Institute
Portuguese Institute of Sea and Atmosphere, I.P. (IPMA)/Department of Sea and Marine Resources, IPMA-Alges, Avenida de Brasilia, 1449-006 Lisboa
Contact: Sónia Pedro
email: spedro@ipma.pt
Institute for Diagnosis and Animal Health,
Dr. Staicovici nr. 63, sector 5, cod 050557
Bucharest, Romania
Contact:
Tel: +40374322000
Responsible person: Mihaela Costea
Food Safety Department, National Veterinary Institute, UL Veterinary Faculty, Gerbiceva 60, SI – 1000, Ljubljana
Subdirección General de Acuicultura, Comercialización Pesquera y Acciones Estructurales
Secretaría general de pesca. Ministerio de agricultura, pesca y alimentación
Contact: Julian García Baena
email: Jgbaena@mapa.es
Swedish Food Agency, P.O. Box 622, 751 26 Uppsala
Sanitary surveys contacs: SFA: elin.renborg@slv.se and malin.persson@slv.se
NRL (E.coli)
Moa Lavander, moa.lavander@slv.se
NRL (food-borne viruses)
contact: Ronnie.Eriksson@slv.se