Web page for the EuroCigua Project "Risk Characterization of Ciguatera Food Poisoning in Europe"
Date: 16 marzo 2017
Section: Seguridad Alimentaria
On 16 March 2017 the Web page for the EFSA project “Risk characterization of Ciguatera food poisoning in Europe” was published in order to inform the scientific community, consumers and the general public of the project goals and results, and to increase awareness regarding this food intoxication.
EuroCigua is a project which is cofinanced by the European Food Safety Authority (EFSA) and coordinated by the Spanish Agency for Consumer Affairs, Food Safety and Nutrition (AECOSAN). The project, which involves 14 European organisations from six Member States, also has the support of collaborating entities, European institutions and international experts in the area. The main goal is to determine the risk of ciguatera food poisoning in European countries.
The Web page will provide support in the distribution of the results and updates during the development of the project.