Four reports approved by the AESAN Scientific Committee have been published in English

Four reports adopted by the AESAN Scientific Committee have been published in English. These reports have been translated from the original published in Spanish.

The Scientific Committee has issued the following reports:

• Report on the available evidence in relation to the potential obesogenic activity of certain chemical compounds that may be present in foods
• Report on fruits and vegetables that have a risk of spoilage when presented for sale to consumers in bulk
• Report on the nutritional status of women of childbearing age, during pregnancy and lactation with respect to adequate iodine intake
• Report on the establishment of shelf-life of certain ready-to-eat foods sliced or cut and packaged before sale in retail establishments

These reports can be downloaded in English from the following link

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