Agenda

El pasado 4 de noviembre ha tenido lugar la VIII reunión de la red nacional de nanotecnología en el ámbito alimentario coordinada por la AESAN y celebrada de forma virtual.
Esta red de nanotecnología se creó en 2011 para apoyar la Red Científica de nanotecnología de la EFSA, creada en 2010, empezando a funcionar prácticamente de forma simultánea.
Es una red de carácter multidisciplinar, compuesta por 50 personas, la mayoría del ámbito académico y de investigación, pero también [...]

On the occasion of the finalization of the EuroCigua project, the Spanish Food Safety and Nutrition Agency (AESAN) has organized the EuroCigua international workshop of ciguatera in Europe, which is going to take place on the 14 and 15 of October 2020 from 13:00 h to 17:00 h Madrid time zone, virtually through the MS Teams platform. The workshop is restricted to the consortium and by special invitation to some scientists working on related projects.
The EuroCigua [...]

On the occasion of the finalization of the EuroCigua project, the Spanish Food Safety and Nutrition Agency (AESAN) has organized the EuroCigua international workshop of ciguatera in Europe, which is going to take place on the 14 and 15 of October 2020 from 13:00 h to 17:00 h Madrid time zone, virtually through the MS Teams platform. The workshop is restricted to the consortium and by special invitation to some scientists working on related projects.
The EuroCigua [...]

On the occasion of the finalization of the EuroCigua project, the Spanish Food Safety and Nutrition Agency (AESAN) has organized the EuroCigua international workshop of ciguatera in Europe, which is going to take place on the 14 and 15 of October 2020 from 13:00 h to 17:00 h Madrid time zone, virtually through the MS Teams platform. The workshop is restricted to the consortium and by special invitation to some scientists working on related projects.
The EuroCigua [...]

On the occasion of the finalization of the EuroCigua project, the Spanish Food Safety and Nutrition Agency (AESAN) has organized the EuroCigua international workshop of ciguatera in Europe, which is going to take place on the 14 and 15 of October 2020 from 13:00 h to 17:00 h Madrid time zone, virtually through the MS Teams platform. The workshop is restricted to the consortium and by special invitation to some scientists working on related projects.
The EuroCigua [...]

On the occasion of the finalization of the EuroCigua project, the Spanish Food Safety and Nutrition Agency (AESAN) has organized the EuroCigua international workshop of ciguatera in Europe, which is going to take place on the 14 and 15 of October 2020 from 13:00 h to 17:00 h Madrid time zone, virtually through the MS Teams platform. The workshop is restricted to the consortium and by special invitation to some scientists working on related projects.
The EuroCigua [...]

On the occasion of the finalization of the EuroCigua project, the Spanish Food Safety and Nutrition Agency (AESAN) has organized the EuroCigua international workshop of ciguatera in Europe, which is going to take place on the 14 and 15 of October 2020 from 13:00 h to 17:00 h Madrid time zone, virtually through the MS Teams platform. The workshop is restricted to the consortium and by special invitation to some scientists working on related projects.
The EuroCigua [...]

On the occasion of the finalization of the EuroCigua project, the Spanish Food Safety and Nutrition Agency (AESAN) has organized the EuroCigua international workshop of ciguatera in Europe, which is going to take place on the 14 and 15 of October 2020 from 13:00 h to 17:00 h Madrid time zone, virtually through the MS Teams platform. The workshop is restricted to the consortium and by special invitation to some scientists working on related projects.
The EuroCigua [...]