Publicaciones científico-técnicas

Identification of non-volatile compounds in bio-based and/or biodegradable packaging materials using a non-targeted LC-HRMS method.
P. Vázquez Loureiro, R. Cariou, A. Lestido-Cardama, L. Barbosa-Pereira, R. Sendón, J.Bustos, J. Blanca, P. Paseiro-Losada, A. Rodríguez Bernaldo de Quirós. Póster en ISEAC 41 (International Conferences on Environmental & Food Monitoring), Amsterdan, 20-24 noviembre 2023.(Poster / Abstract)
Non-targeted screening for volatile compounds in food contact bioplastics using Purge and Trap coupled to Gas chromatography-Mass Spectrometry.
P. Vázquez Loureiro, A. Lestido-Cardama, R. Sendón, L. Barbosa-Pereira, J. Bustos, A.Gasco P. Paseiro-Losada, A. Rodríguez-Bernaldo de Quirós. . Póster en ISEAC 41 (International Conferences on Environmental & Food Monitoring), Amsterdan, 20-24 noviembre 2023.(Poster / Abstract)
First approach on the stability and bioaccessibility of epoxy-resin contaminants from packaging materials in food.
L. Pazos-Soto, P. Vázquez Loureiro, S. Mariño-Cortegoso, A. Lestido-Cardama, J.Bustos, P. Paseiro-Losada, A. Rodríguez-Bernaldo de Quirós, R. Sendón, L. Barbosa-Pereira. Póster en ISEAC 41 (International Conferences on Environmental & Food Monitoring), Amsterdan, 20-24 noviembre 2023.(Poster / Abstract)
Límites máximos de residuos y contaminantes en alimentos: bases de datos.
Ana Sánchez Cuarental, Montaña Cámara Hurtado, Vicente Calderón Pascual y Ricardo López Rodríguez. Revista del Comité Científico de la AESAN, Nº 36, pp: 237-259.
GC-MS screening method for the identification of semi-volatile compounds in bio-based and biodegradable food packaging materials.
P. Vázquez Loureiro, R. Sendón, L. Barbosa-Pereira, J. Bustos, P. Paseiro-Losada, A. Rodríguez-Bernaldo de Quirós. XXV Encontro Galego Portugues e Quimica, Santiago de Compostela, 18-22 noviembre 2022 (Poster/Abstract)
Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment
. Antía Lestido-Cardama, Raquel Sendón, Juana Bustos, Mª Teresa Nieto, Perfecto Paseiro-Losada, Ana Rodríguez-Bernaldo de Quirós. Comprehensive Reviews in Food Science and Food Safety, 2022;1–54
Determination of compounds migrated from epoxy and polyester coatings into canned foods
Characterization of Polyester Coatings Intended for FoodContact by Different Analytical Techniques and MigrationTesting by LC-MSn. Patricia Vázquez Loureiro, Antía Lestido-Cardama, Raquel Sendón, Juana Bustos, Perfecto Paseiro Losada and Ana Rodríguez Bernaldo de Quirós.  7th International Symposium on Food Packaging – Scientific Developments Supporting Safety and Innovation, 3-6 mayo 2022 (virtual).(Poster)

Characterization of Polyester Coatings Intended for FoodContact by Different Analytical Techniques and MigrationTesting by LC-MSn

. Antía Lestido-Cardama, Patricia Vázquez-Loureiro , Raquel Sendón, Juana Bustos, Mª Isabel Santillana, Perfecto Paseiro Losada and Ana Rodríguez Bernaldo de Quirós. Polymers 2022, 14, 487.

Centro Nacional de Alimentación (CNA). Cuidando a la ciudadanía desde el laboratorio

Material divulgativo sobre el laboratorio y sus actividades.
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