Scientific Committee Journal No 11

description comite_cientifico_11

Report on the occasional human consumption of grass peas (Lathyrus sativus). (Spanish)

Report in relation to Polycyclic Aromatic Hydrocarbons (PAHs) in olive pomace oil. (Spanish)

Report in relation with the use of nanotechnology in the food industry. (Spanish)

Report on the risks associated with the consumption of Chinese star anise. (Spanish)

Agreement on the research priorities in food safety. (Spanish)